Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
2018 ◽
Vol 66
(45)
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pp. 11943-11956
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2018 ◽
Vol 12
(20)
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pp. 263-268
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2019 ◽
Vol 84
(6)
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pp. 1609-1620
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2018 ◽
Vol 41
(5)
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pp. 680-689
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2017 ◽
Vol 46
(4)
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pp. 523-528
2014 ◽
Vol 46
(4)
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pp. 498-504
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