Trace Level Analysis of Sarin and VX in Food Using Normal Phase Silica Gel and Ultra-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry (UPLC–TOF–MS)

2018 ◽  
Vol 66 (29) ◽  
pp. 7846-7856 ◽  
Author(s):  
Sue Y. Bae ◽  
Mark D. Winemiller
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Silica Gel ◽  
Time Of Flight ◽  
Ultra Performance Liquid Chromatography ◽  
Normal Phase ◽  
Trace Level ◽  
Flight Mass Spectrometry ◽  
Level Analysis ◽  
Tof Ms

Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

2016 ◽  
Vol 8 (4) ◽  
pp. 893-903 ◽  
Author(s):  
Ying Yang ◽  
Xi Juan Zhao ◽  
Yu Pan ◽  
Zhiqin Zhou
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Qualitative Analysis ◽  
Time Of Flight ◽  
Ultra Performance Liquid Chromatography ◽  
Chemical Compositions ◽  
Flight Mass Spectrometry ◽  
Tof Ms

A new UPLC-Q-TOF-MS method has been reported for the qualitative analysis and profiling of chemical compositions of Ponkan peel.

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