scholarly journals Correction to The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide

2018 ◽  
Vol 66 (11) ◽  
pp. 3046-3046
Author(s):  
Andrew C. Clark ◽  
Rebecca C. Deed
Keyword(s):  
Sulfur Dioxide ◽  
Chemical Reaction ◽  
Grape Juice ◽  
Wine Aroma ◽  
Aroma Precursors ◽  
The Impact

scholarly journals Nanofluid flow containing carbon nanotubes with quartic autocatalytic chemical reaction and Thompson and Troian slip at the boundary

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Muhammad Ramzan ◽  
Jae Dong Chung ◽  
Seifedine Kadry ◽  
Yu-Ming Chu ◽  
Muhammad Akhtar
Keyword(s):  
Mathematical Model ◽  
Carbon Nanotubes ◽  
Drag Force ◽  
Chemical Reaction ◽  
Slip Velocity ◽  
Volume Fraction ◽  
Surface Drag ◽  
Nanofluid Flow ◽  
Velocity Parameter ◽  
The Impact

Abstract A mathematical model is envisioned to discourse the impact of Thompson and Troian slip boundary in the carbon nanotubes suspended nanofluid flow near a stagnation point along an expanding/contracting surface. The water is considered as a base fluid and both types of carbon nanotubes i.e., single-wall (SWCNTs) and multi-wall (MWCNTs) are considered. The flow is taken in a Dacry-Forchheimer porous media amalgamated with quartic autocatalysis chemical reaction. Additional impacts added to the novelty of the mathematical model are the heat generation/absorption and buoyancy effect. The dimensionless variables led the envisaged mathematical model to a physical problem. The numerical solution is then found by engaging MATLAB built-in bvp4c function for non-dimensional velocity, temperature, and homogeneous-heterogeneous reactions. The validation of the proposed mathematical model is ascertained by comparing it with a published article in limiting case. An excellent consensus is accomplished in this regard. The behavior of numerous dimensionless flow variables including solid volume fraction, inertia coefficient, velocity ratio parameter, porosity parameter, slip velocity parameter, magnetic parameter, Schmidt number, and strength of homogeneous/heterogeneous reaction parameters are portrayed via graphical illustrations. Computational iterations for surface drag force are tabulated to analyze the impacts at the stretched surface. It is witnessed that the slip velocity parameter enhances the fluid stream velocity and diminishes the surface drag force. Furthermore, the concentration of the nanofluid flow is augmented for higher estimates of quartic autocatalysis chemical.

scholarly journals High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology

2021 ◽  
Vol 22 (3) ◽  
pp. 1196
Author(s):  
Javier Vicente ◽  
Fernando Calderón ◽  
Antonio Santos ◽  
Domingo Marquina ◽  
Santiago Benito
Keyword(s):  
Ethanol Yield ◽  
Color Stability ◽  
Quality Parameters ◽  
Wine Industry ◽  
Wine Aroma ◽  
Wine Quality ◽  
Promising Tool ◽  
Pichia Kluyveri ◽  
The Impact ◽  
Fermentative Yeast

The surfaces of grapes are covered by different yeast species that are important in the first stages of the fermentation process. In recent years, non-Saccharomyces yeasts such as Torulaspora delbrueckii, Lachancea thermotolerans, Metschnikowia pulcherrima, and Pichia kluyveri have become popular with regard to winemaking and improved wine quality. For that reason, several manufacturers started to offer commercially available strains of these non-Saccharomyces species. P. kluyveri stands out, mainly due to its contribution to wine aroma, glycerol, ethanol yield, and killer factor. The metabolism of the yeast allows it to increase volatile molecules such as esters and varietal thiols (aroma-active compounds), which increase the quality of specific varietal wines or neutral ones. It is considered a low- or non-fermentative yeast, so subsequent inoculation of a more fermentative yeast such as Saccharomyces cerevisiae is indispensable to achieve a proper fermented alcohol. The impact of P. kluyveri is not limited to the grape wine industry; it has also been successfully employed in beer, cider, durian, and tequila fermentation, among others, acting as a promising tool in those fermentation processes. Although no Pichia species other than P. kluyveri is available in the regular market, several recent scientific studies show interesting improvements in some wine quality parameters such as aroma, polysaccharides, acid management, and color stability. This could motivate yeast manufacturers to develop products based on those species in the near future.

scholarly journals INVESTIGASI PENGARUH KONDISI LALU LINTAS DAN ASPEK METEOROLOGI TERHADAP KONSENTRASI PENCEMAR SO2 DI KOTA SEMARANG

2016 ◽  
Vol 13 (1) ◽  
pp. 21
Author(s):  
Titik Istirokhatun ◽  
Ita Tetriana Agustini ◽  
Sudarno Sudarno
Keyword(s):  
Air Pollution ◽  
Sulfur Dioxide ◽  
Human Health ◽  
Adverse Reactions ◽  
Meteorological Factors ◽  
Ambient Air ◽  
Health Problems ◽  
Traffic Light ◽  
Road Users ◽  
The Impact

The  presence  of  air  pollution  in  ambient  air  is  closely  related  to  the incidence  of  adverse reactions affecting human health. One of harmful pollutants and potentially major cause health problems is sulfur dioxide (SO 2 ). The number of vehicles that are passing and queuing on the crossroads  because  of  traffic light can  affect  the  concentration  of  SO 2 .  Besides,  in  these locations  there  are a lot of road users  which  are  potentially  exposed  by  contaminants, so information about the concentration of SO 2  is important to know. This study aimed to investigate the  impact  of  meteorological  factors  and  the  number  of vehicles  on  SO 2   concentrations. Impinger was used for air sampling, and pararosaniline method was used for determining SO 2  concentration. Sampling and calculation  of the number of passing vehicles were performed 3 times ie in the morning, afternoon and evening. Based on the results of the study, the highest concentrations of SO 2  were on the range of 15-21 mg/Nm3.

scholarly journals Sulfur dioxide-enhanced Phytotoxicity of Ozone to Watermelon

1996 ◽  
Vol 121 (4) ◽  
pp. 716-721 ◽  
Author(s):  
Gwendolyn Eason ◽  
Richard A. Reinert ◽  
James E. Simon
Keyword(s):  
Sulfur Dioxide ◽  
Citrullus Lanatus ◽  
Dry Weight ◽  
Point Sources ◽  
Continuous Stirred Tank Reactor ◽  
Foliar Injury ◽  
Crop Species ◽  
Total Plant ◽  
Continuous Stirred Tank ◽  
The Impact

Three watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] cultivars with different ozone (O3) sensitivities were grown in a charcoal-filtered greenhouse and exposed in continuous-stirred tank reactor chambers to five levels (0, 100, 200, 300, or 400 nL·L-1) of sulfur dioxide (SO2) in the presence (80 nL·L-1) or absence (0 nL·L-1) of ozone (O3) for 4 hours/day, 5 days/week for 22 days. In the presence of O3, SO2 increased foliar injury in all three cultivars, but the impact was greatest for the most O3-sensitive cultivar, `Sugar Baby,' moderate for `Crimson Sweet,' and least for the least O3-sensitive cultivar, `Charleston Gray.' For all cultivars, SO2 intensified O3 suppression of leaf area for the first seven mainstem leaves and of dry weights for aboveground and total plant tissues. Root dry weight was independently suppressed by both pollutants, and the root: top ratio was linearly suppressed by SO2 alone. Sulfur dioxide combined with O3 can be detrimental to crop species such as watermelon. Thus, the potential for SO2 phytotoxicity should not be summarily dismissed, especially in the vicinity of SO2 point sources where O3 co-occurs.

scholarly journals THE IMPACT OF COVID-19 QUARANTINE MEASURES ON THE LEVEL OF AIR POLLUTION IN THE SHCHUCHINSK-BOROVSKAYA RESORT AREA

2021 ◽  
Author(s):  
Maikanov Balgabay ◽  
Auteleeva Laura
Keyword(s):  
Air Pollution ◽  
Air Quality ◽  
Sulfur Dioxide ◽  
Maximum Permissible Concentration ◽  
Atmospheric Air ◽  
Standard Index ◽  
High Degree ◽  
The Impact ◽  
Very High

In this study, changes in air quality were quantified before and during the introduction of COVID-19 quarantine measures in the Shchuchinsk-Borovskaya resort area. During 2020, there were only 49 resolutions "On strengthening restrictive quarantine measures in the territory of the Akmola region"on the territory of the resort zone. The maximum permissible concentration of sulfur dioxide in the atmospheric air has been exceeded. We have revealed that in the entire territory of the resort area for 2018-2019. atmospheric air pollution, according to the standard index, was elevated and high (3.38 to 6.4), according to the highest frequency (16.6 to 100%), there was a very high degree of pollution, and in 2020, the indicators of the standard index and the highest frequency were within the norm.

scholarly journals Potentially Synbiotic Grape Juice: What is the Impact of The Addition of Lacticaseibacillus casei and Prebiotic Components?

2020 ◽  
Vol 11 (3) ◽  
pp. 10703-10715
Keyword(s):  
Storage Stability ◽  
Grape Juice ◽  
Physicochemical Characteristics ◽  
Quality Parameters ◽  
Sensory Acceptance ◽  
Texture Properties ◽  
Hedonic Scale ◽  
Grape Juices ◽  
The Impact ◽  
And Storage

The objective of this study was to evaluate the impact of the addition of oligofructose or polydextrose (2 g/100 g) and Lacticaseibacillus casei (2 g/L) on the quality parameters of grape juices during storage (7 oC/28 days in polyethylene terephthalate flasks). The addition of probiotics or prebiotics did not alter the physicochemical characteristics, texture properties, and storage stability of the grape juices; however, they changed the color and/or turbidity. Oligofructose and polydextrose did not show a protective effect on the probiotic, but the products showed probiotic viability higher than 106 CFU/mL. The grape juice with oligofructose had similar acceptance to the control juice. The addition of polydextrose or reduced probiotic acceptance in most of the evaluated attributes. All grape juices presented scores higher than 6 on a 9-point hedonic scale and an acceptability index higher than 70%. It is possible to produce potentially synbiotic grape juices with suitable quality parameters, probiotic survival, and sensory acceptance.

scholarly journals Cumulative Impact of Micropolar Fluid and Porosity on MHD Channel Flow: A Numerical Study

Coatings ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 93
Author(s):  
Kottakkaran Sooppy Nisar ◽  
Aftab Ahmed Faridi ◽  
Sohail Ahmad ◽  
Nargis Khan ◽  
Kashif Ali ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Chemical Reaction ◽  
Micropolar Fluid ◽  
Numerical Study ◽  
Nonlinear Differential Equations ◽  
X Rays ◽  
Cumulative Impact ◽  
Transfer Rates ◽  
Mass And Heat Transfer ◽  
The Impact

The mass and heat transfer magnetohydrodynamic (MHD) flows have a substantial use in heat exchangers, electromagnetic casting, X-rays, the cooling of nuclear reactors, mass transportation, magnetic drug treatment, energy systems, fiber coating, etc. The present work numerically explores the mass and heat transportation flow of MHD micropolar fluid with the consideration of a chemical reaction. The flow is taken between the walls of a permeable channel. The quasi-linearization technique is utilized to solve the complex dynamical coupled and nonlinear differential equations. The consequences of the preeminent parameters are portrayed via graphs and tables. A tabular and graphical comparison evidently reveals a correlation of our results with the existing ones. A strong deceleration is found in the concentration due to the effect of a chemical reaction. Furthermore, the impact of the magnetic field force is to devaluate the mass and heat transfer rates not only at the lower but at the upper channel walls, likewise.

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