Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry

2018 ◽  
Vol 66 (13) ◽  
pp. 3561-3571 ◽  
Author(s):  
Che-Wei Chiu ◽  
Tsai-Hua Kao ◽  
Bing-Huei Chen
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