Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times

2018 ◽  
Vol 66 (11) ◽  
pp. 2851-2861 ◽  
Author(s):  
Samia Ben Brahim ◽  
Asghar Amanpour ◽  
Fatma Chtourou ◽  
Hasim Kelebek ◽  
Serkan Selli ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry

Capillary Gas Chromatography–Mass Spectrometry Quantitative Determination of Hydroxytyrosol and Tyrosol in Human Urine after Olive Oil Intake

2001 ◽  
Vol 294 (1) ◽  
pp. 63-72 ◽  
Author(s):  
Elisabet Miró-Casas ◽  
Magı́ Farré Albaladejo ◽  
Maria-Isabel Covas ◽  
Jordi Ortuño Rodriguez ◽  
Ester Menoyo Colomer ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Quantitative Determination ◽  
Olive Oil ◽  
Human Urine ◽  
Capillary Gas Chromatography ◽  
Gas Chromatography Mass Spectrometry ◽  
Chromatography Mass Spectrometry
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