Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

2017 ◽  
Vol 65 (39) ◽  
pp. 8691-8695 ◽  
Author(s):  
Satsuki Inagaki ◽  
Yohei Amano ◽  
Kenji Kumazawa
Keyword(s):  
Volatile Components ◽  
Japanese Black Cattle ◽  
Identification And Characterization

Identification and characterization of aldose reductase in cultured rat mesangial cells

Diabetes ◽  
1992 ◽  
Vol 41 (9) ◽  
pp. 1165-1171 ◽  
Author(s):  
R. Kikkawa ◽  
K. Umemura ◽  
M. Haneda ◽  
N. Kajiwara ◽  
S. Maeda ◽  
...  
Keyword(s):  
Aldose Reductase ◽  
Mesangial Cells ◽  
Identification And Characterization
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