Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar
2017 ◽
Vol 65
(21)
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pp. 4289-4295
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1993 ◽
Vol 19
(7)
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pp. 1491-1500
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Keyword(s):
2006 ◽
Vol 40
(20)
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pp. 6275-6281
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2012 ◽
Vol 2012
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pp. 1-10
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1989 ◽
Vol 53
(9)
◽
pp. 532-537
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