Identification of Organic Iodine Compounds and Their Transformation Products in Edible Iodized Salt Using Liquid Chromatography–High Resolution Mass Spectrometry

2017 ◽  
Vol 65 (26) ◽  
pp. 5384-5389 ◽  
Author(s):  
Lifen Yun ◽  
Yue’e Peng ◽  
Qing Chang ◽  
Qingxin Zhu ◽  
Wei Guo ◽  
...  
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