Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking
2017 ◽
Vol 66
(10)
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pp. 2480-2484
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Keyword(s):
1997 ◽
Vol 45
(8)
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pp. 3027-3032
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Keyword(s):
2000 ◽
Vol 48
(9)
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pp. 4268-4272
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Keyword(s):
2014 ◽
Vol 03
(02)
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2005 ◽
Vol 9
(4)
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pp. 15-26
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Keyword(s):
2008 ◽
Vol 396-398
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pp. 277-280
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