Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids
2017 ◽
Vol 65
(24)
◽
pp. 5018-5025
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Keyword(s):
Red Wine
◽
1969 ◽
Vol 62
(1_Suppl)
◽
pp. S95-S112
◽
1943 ◽
Vol 26
(3)
◽
pp. 325-331
◽
2019 ◽
Vol 82
(8)
◽
pp. 1377-1383
◽
1969 ◽
Vol 25
(3)
◽
pp. 435-440
◽
1987 ◽
Vol 61
(4)
◽
pp. 437-441
◽
Keyword(s):
1968 ◽
Vol 19
(3)
◽
pp. 405-409
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