Study of Volatile Compounds of Virgin Olive Oils with ‘Frostbitten Olives’ Sensory Defect

2017 ◽  
Vol 65 (21) ◽  
pp. 4314-4320 ◽  
Author(s):  
Inmaculada Romero ◽  
Diego L. García-González ◽  
Ramón Aparicio-Ruiz ◽  
María T. Morales
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Volatile Compounds ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Sensory Defect

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach

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Volatile Compounds ◽  
Sensory Evaluation ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Chemometric Approach

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Volatile Compounds ◽  
Ripening Stage ◽  
Virgin Olive Oils ◽  
Olive Oils

Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO

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Hédia Manai ◽  
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Volatile Compounds ◽  
Virgin Olive Oils ◽  
Olive Oils

Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

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Vol 54 (26) ◽  
pp. 10092-10101 ◽  
Author(s):  
Benoit Berlioz ◽  
Christophe Cordella ◽  
Jean-François Cavalli ◽  
Louisette Lizzani-Cuvelier ◽  
André-Michel Loiseau ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Protected Designation Of Origin

scholarly journals Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds

LWT ◽  
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Vol 130 ◽  
pp. 109566 ◽  
Author(s):  
Rosa Palagano ◽  
Enrico Valli ◽  
Chiara Cevoli ◽  
Alessandra Bendini ◽  
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Keyword(s):  
Volatile Compounds ◽  
Virgin Olive Oils ◽  
Olive Oils

scholarly journals Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils

Food Control ◽  
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Author(s):  
Ramón Aparicio-Ruiz ◽  
Clemente Ortiz Romero ◽  
Enrico Casadei ◽  
Diego L. García-González ◽  
Maurizio Servili ◽  
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Keyword(s):  
Volatile Compounds ◽  
Virgin Olive Oils ◽  
Olive Oils

Characterization of Virgin Olive Oils with Two Kinds of ‘Frostbitten Olives’ Sensory Defect

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Vol 64 (27) ◽  
pp. 5590-5597 ◽  
Author(s):  
Inmaculada Romero ◽  
Ramón Aparicio-Ruiz ◽  
Celia Oliver-Pozo ◽  
Ramón Aparicio ◽  
Diego L. García-González
Keyword(s):  
Virgin Olive Oils ◽  
Olive Oils ◽  
Sensory Defect
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