Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256
2016 ◽
Vol 64
(24)
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pp. 5128-5136
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1988 ◽
Vol 46
(1)
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pp. 53-61
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2001 ◽
Vol 49
(Supplement 1)
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pp. 65-76
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2008 ◽
Vol 50
(3)
◽
pp. 329-337
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