Comparative Study of Soybean Oil and the Mixed Fatty Acids as Acyl Donors for Enzymatic Preparation of Feruloylated Acylglycerols in Ionic Liquids

2015 ◽  
Vol 63 (32) ◽  
pp. 7261-7269 ◽  
Author(s):  
Shangde Sun ◽  
Bingxue Hu ◽  
Fei Qin ◽  
Yanlan Bi
Keyword(s):  
Fatty Acids ◽  
Ionic Liquids ◽  
Comparative Study ◽  
Soybean Oil ◽  
Enzymatic Preparation ◽  
Acyl Donors

Extraction of free fatty acids from soybean oil using ionic liquids or poly(ethyleneglycol)s

AIChE Journal ◽  
2010 ◽  
Vol 57 (5) ◽  
pp. 1344-1355 ◽  
Author(s):  
Marina S. Manic ◽  
Vesna Najdanovic-Visak ◽  
Manuel Nunes da Ponte ◽  
Zoran P. Visak
Keyword(s):  
Fatty Acids ◽  
Ionic Liquids ◽  
Soybean Oil ◽  
Free Fatty Acids

Ionic Liquid Assisted Synthesis of Some 2-Aminobenzenethiols

2019 ◽  
Vol 16 (7) ◽  
pp. 550-555
Author(s):  
Dinesh K. Jangid ◽  
Keshav L. Ameta ◽  
Surbhi Dhadda ◽  
Anjali Guleria ◽  
Prakash G. Goswami ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Ionic Liquids ◽  
Comparative Study ◽  
Maximum Yield ◽  
Efficient Synthesis ◽  
Target Molecules ◽  
Presence And Absence

Ionic Liquid assisted efficient synthesis of some 2-aminobenzenethiols has been reported using three different Ionic Liquids (ILs) namely methylimidazolium tetrafluoroborate [MIM]+[BF4]−, methylimidazolium chloride [MIM]+[Cl]− and methylimidazolium nitrate [MIM]+[NO3]−. A comparative study has been carried out for the synthesis of target molecules in the presence and absence of IL, leading to conclusion that maximum yield has been observed with [MIM]+[BF4]−.

scholarly journals Theoretical and experimental comparative study of nonlinear properties of imidazolium cation based ionic liquids

2021 ◽  
Vol 328 ◽  
pp. 115391
Author(s):  
Vinícius Castro Ferreira ◽  
Letícia Zanchet ◽  
Wesley Formentin Monteiro ◽  
Letícia Guerreiro da Trindade ◽  
Michèle Oberson de Souza ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Comparative Study ◽  
Imidazolium Cation ◽  
Nonlinear Properties

Digestion, ruminal metabolism, and feeding behavior of buffaloes fed diets supplemented with soybean oil, whole and raw soybean, and calcium salts of fatty acids

2021 ◽  
Vol 53 (2) ◽  
Author(s):  
Lucas Fialho de Aragão Bulcão ◽  
Henry Daniel Ruiz Alba ◽  
Gleidson Giordano Pinto de Carvalho ◽  
Maria Leonor Garcia Melo Lopes de Araújo ◽  
Jefferson Rodrigues Gandra ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Feeding Behavior ◽  
Calcium Salts

Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania

LWT ◽  
2021 ◽  
pp. 111925
Author(s):  
Rodica Mărgăoan ◽  
Aslı Özkök ◽  
Şaban Keskin ◽  
Nazlı Mayda ◽  
Adriana Cristina Urcan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Comparative Study ◽  
Bioactive Compounds ◽  
Unsaturated Fatty Acids ◽  
Value Added ◽  
A Value

scholarly journals The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil

2021 ◽  
pp. 108808
Author(s):  
Sara C. Di Rienzi ◽  
Elizabeth L. Johnson ◽  
Jillian L. Waters ◽  
Elizabeth A. Kennedy ◽  
Juliet Jacobson ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Murine Model ◽  
Western Diet ◽  
Plasma Fatty Acids

scholarly journals Effects of polyunsaturated fatty acids in diets fed to sows on fatty acids in brain, muscle and skin of their piglets

2020 ◽  
Vol 50 (1) ◽  
pp. 47-54
Author(s):  
I De Gasperín ◽  
J.G. Vicente ◽  
J.M. Pinos-Rodríguez ◽  
F Montiel ◽  
R Loeza ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Soybean Oil ◽  
Fatty Acid Profile ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Fatty Acid Profiles ◽  
Polyunsaturated Fat ◽  
Pork Lard ◽  
Piglet Survival

The aim of this research was to determine fatty acid profiles in piglet brain, skin, and muscle, and in the milk of sows fed fat with different saturation grades during gestation and lactation. At 42 days of gestation, 50 multiparous sows were randomly allocated to one of two treatments, namely a diet containing pork lard (n = 25) and a diet containing soybean oil (n = 25). The fats were provided at 3.6% during gestation and at 4% during lactation. The experimental diets were offered through the weaning of the piglets. The fatty acid profile of the milk was determined fourteen days after parturition. At weaning (21 days postpartum) and seven days later, one of the piglets (n = 64) from 16 sows allocated to each treatment was selected at random to determine fatty acid profiles in brain, skin and muscle. Saturated and monounsaturated fatty acids were higher in the diet with pork lard than in that with soybean oil, in which the polyunsaturated fat content was higher. A higher saturation of fatty acids was found in milk from the sows that consumed pork lard, which contained more saturated fatty acids than the milk from sows that consumed soybean oil. The fatty acid profiles in muscle and skin of the piglets were affected by the diet of the sows. However, the fatty acid profile of the piglets’ brains was not affected by the diet of their mothers. Keywords: fat saturation, lard, piglet survival, sow feeding, soybean oil

scholarly journals The contribution of fatty acids composition of soybean oil on natural and electro-optics polarization

2020 ◽  
Vol 1524 ◽  
pp. 012007
Author(s):  
A Rahmawati ◽  
K S Firdausi ◽  
H Sugito ◽  
M Azzam ◽  
V Richardina ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Fatty Acids Composition
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