Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

2015 ◽  
Vol 63 (42) ◽  
pp. 9341-9348 ◽  
Author(s):  
Luis M. Rodríguez-Alcalá ◽  
Carla Sá ◽  
Lígia L. Pimentel ◽  
Diogo Pestana ◽  
Diana Teixeira ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat Diet ◽  
Endocrine Disruptor ◽  
Liver Fatty Acid ◽  
High Fat

scholarly journals Liver Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet

Nutrients ◽  
2016 ◽  
Vol 8 (11) ◽  
pp. 682 ◽  
Author(s):  
Lorena da Silva-Santi ◽  
Marina Antunes ◽  
Silvana Caparroz-Assef ◽  
Fabiana Carbonera ◽  
Laureane Masi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat Diet ◽  
High Carbohydrate Diet ◽  
Liver Fatty Acid ◽  
High Fat ◽  
Carbohydrate Diet ◽  
High Carbohydrate

scholarly journals Fermented Soy Diet Reduces Weight Gain and Alters Liver Fatty Acid Composition in mice Fed a High Fat Diet

2008 ◽  
Vol 22 (S1) ◽  
Author(s):  
Rachel M. Cole ◽  
Gayle E. Shrode ◽  
Kazunori Koba ◽  
Hiroyuki Tanimoto ◽  
Yuki Okabe ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Weight Gain ◽  
Acid Composition ◽  
High Fat Diet ◽  
Liver Fatty Acid ◽  
High Fat

scholarly journals Changes in fatty acid composition in tissue and serum of obese cats fed a high fat diet

2015 ◽  
Vol 11 (1) ◽  
Author(s):  
Megumi Fujiwara ◽  
Nobuko Mori ◽  
Touko Sato ◽  
Hiroyuki Tazaki ◽  
Shingo Ishikawa ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat Diet ◽  
High Fat

scholarly journals Impact of exercise and dietary fatty acid composition from a high-fat diet on markers of hunger and satiety

Appetite ◽  
2011 ◽  
Vol 56 (1) ◽  
pp. 171-178 ◽  
Author(s):  
J.A. Cooper ◽  
A.C. Watras ◽  
C.M. Paton ◽  
F.H. Wegner ◽  
A.K. Adams ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat Diet ◽  
Dietary Fatty Acid ◽  
High Fat ◽  
Dietary Fatty Acid Composition

Effect of a high fat diet on phospholipid class distribution and fatty acid composition in rat liver

1993 ◽  
Vol 25 (11) ◽  
pp. 1539-1547 ◽  
Author(s):  
Walter Mlekusch ◽  
Christian Celedin ◽  
Roland C. Aloia ◽  
Reinhard Moller
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Rat Liver ◽  
High Fat Diet ◽  
Phospholipid Class ◽  
High Fat ◽  
Class Distribution

scholarly journals Effects Of Dietary Supplementation With A Mixture Of Buckwheat Leaf And Flower On Fatty Acid Composition Of Rat Brain Phospholipids

2015 ◽  
Vol 65 (3) ◽  
pp. 390-403 ◽  
Author(s):  
Petrović Snježana ◽  
Arsić Aleksandra ◽  
Debeljak-Martačić Jasmina ◽  
Đurendić-Brenesel Maja ◽  
Pilija Vladimir ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Fat Diet ◽  
Standard Diet ◽  
High Fat ◽  
Beneficial Effects ◽  
Partial Period ◽  
Brain Phospholipids ◽  
Full Period

AbstractThe aim of our study was to stablish the possible alternations in fatty acid composition of brain phospholipids in rats on a standard and high-fat diet supplemented with buckwheat leaf and flower mixture (BLF) and subsequent possible beneficial effects of BLF. Four months old male Wistar rats were randomly divided into five experimental groups fed a standard diet, standard diet supplemented with 5% BLF, high-fat diet, high-fat diet with full-period (13 weeks) of 5% BLF supplementation and high-fat diet with partial-period (7 weeks) of 5% BLF supplementation. Gas-liquid chromatography was performed to analyze the fatty acids in hexane lipid extracts of whole rat brains.Supplementation with BLF did not induce significant changes in fatty acid composition of whole brain phospholipids in rats fed the standard diet. In rats on high-fat diet concomitant (full-period) BLF supplementation increased eicosapentaenoic acid (20:5n-3, EPA), total n-6 and n-6/n-3 ratio, and decreased the percentage of oleic acid (18:1n-9) and estimated activity of Δ-9 desaturase. When BLF application was postponed (partial-period) in the case of developed hyperlipidemia, a decrease of stearic acid (18:0) accompanied with an increased estimated Δ-9 desaturase activity was observed. Regardless of BLF supplementation all high-fat diet-fed groups showed an elevated percentage of linoleic acid (18:2n-6, LA) and a reduced estimated Δ-6 desaturase activity.BLF contributes to the maintenance of stable fatty acid composition of brain phospholipids and supports normal brain function in high-fat diet rats, with more positive effects when BLF was applied before hyperlipidemia developed. This could be the mode of buckwheat health beneficial effects on the brain.

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