Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods
2015 ◽
Vol 63
(37)
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pp. 8299-8306
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Keyword(s):
2019 ◽
Vol 43
(2)
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pp. e13863
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2011 ◽
Vol 53
(1)
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pp. 65-72
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Keyword(s):