Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry

2015 ◽  
Vol 63 (30) ◽  
pp. 6698-6706 ◽  
Author(s):  
Nobuo Ochiai ◽  
Kikuo Sasamoto ◽  
Toru Kishimoto
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