Roles of Small Subunits of Laccase (ssPOXA3a/b) in Laccase Production by Pleurotus eryngii var. ferulae

β-Carotene from Yeasts Enhances Laccase Production of Pleurotus eryngii var. ferulae in Co-culture

Frontiers in Microbiology ◽

10.3389/fmicb.2017.01101 ◽

2017 ◽

Vol 8 ◽

Cited By ~ 4

Author(s):

Chaolin Guo ◽

Liting Zhao ◽

Feng Wang ◽

Jian Lu ◽

Zhongyang Ding ◽

...

Keyword(s):

Pleurotus Eryngii ◽

Laccase Production ◽

Β Carotene

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Comparative transcriptomics and transcriptional regulation analysis of enhanced laccase production induced by co-culture of Pleurotus eryngii var. ferulae with Rhodotorula mucilaginosa

Applied Microbiology and Biotechnology ◽

10.1007/s00253-019-10228-z ◽

2019 ◽

Vol 104 (1) ◽

pp. 241-255 ◽

Cited By ~ 1

Author(s):

Qi Zhang ◽

Liting Zhao ◽

YouRan Li ◽

Feng Wang ◽

Song Li ◽

...

Keyword(s):

Transcriptional Regulation ◽

Pleurotus Eryngii ◽

Comparative Transcriptomics ◽

Laccase Production ◽

Rhodotorula Mucilaginosa

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Ligno(hemi)cellulolytic Enzyme Profiles during the Developmental Cycle of the Royal Oyster Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Grown on Supplemented Agri-Wastes

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.2020035958 ◽

2020 ◽

Vol 22 (9) ◽

pp. 919-929

Author(s):

Tao Tao Ni ◽

Xiaoyan Zhao ◽

Zengtao Xing ◽

Qi Tan ◽

John A. Buswell

Keyword(s):

Pleurotus Eryngii ◽

Developmental Cycle ◽

Cellulolytic Enzyme ◽

Medicinal Mushroom

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Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v15.i3.40 ◽

2013 ◽

Vol 15 (3) ◽

pp. 267-275 ◽

Cited By ~ 5

Author(s):

Chih-Hung Liang ◽

Kung-Jui Ho ◽

Ling-Yi Huang ◽

Ching-Hsuan Tsai ◽

Shin-Yi Lin ◽

...

Keyword(s):

Antioxidant Properties ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Fruiting Bodies ◽

King Oyster Mushroom ◽

Fermented Products

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Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushr.v15.i2.40 ◽

2013 ◽

Vol 15 (2) ◽

pp. 153-164 ◽

Cited By ~ 2

Author(s):

Chih-Hung Liang ◽

Ling-Yi Huang ◽

Kung-Jui Ho ◽

Shin-Yi Lin ◽

Jeng-Leun Mau

Keyword(s):

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Submerged Cultivation ◽

King Oyster Mushroom

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Immunomodulatory Effects of Extracellular β-Glucan Isolated from the King Oyster Mushroom Pleurotus eryngii (Agaricomycetes) and Its Sulfated Form on Signaling Molecules Involved in Innate Immunity

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v19.i6.40 ◽

2017 ◽

Vol 19 (6) ◽

pp. 521-533 ◽

Cited By ~ 5

Author(s):

Yong Hyun Kim ◽

Eui-Gil Jung ◽

Kook-Il Han ◽

Bharat Bhusan Patnaik ◽

Hyun-Jung Kwon ◽

...

Keyword(s):

Innate Immunity ◽

Signaling Molecules ◽

Pleurotus Eryngii ◽

Oyster Mushroom ◽

Immunomodulatory Effects ◽

King Oyster Mushroom

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Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro

International Journal of Medicinal Mushrooms ◽

10.1615/intjmedmushrooms.v19.i4.60 ◽

2017 ◽

Vol 19 (4) ◽

pp. 355-362 ◽

Cited By ~ 4

Author(s):

Xuewei Jia ◽

Chong Wang ◽

Yanhong Bai ◽

Jinwei Yu ◽

Chunping Xu

Keyword(s):

Antioxidant Properties ◽

Extracellular Polysaccharide ◽

Pleurotus Eryngii ◽

Medicinal Mushroom

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A new menthane-type monoterpene from Pleurotus eryngii

Chinese Journal of Natural Medicines ◽

10.3724/sp.j.1009.2013.00071 ◽

2014 ◽

Vol 11 (1) ◽

pp. 71-73 ◽

Cited By ~ 10

Author(s):

Liang-Yan LIU ◽

Zheng-Hui LI ◽

Ji-Kai LIU

Keyword(s):

Pleurotus Eryngii

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Application of silage ramie byproducts for Pleurotus eryngii cultivation

JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY ◽

10.3724/sp.j.1238.2013.00510 ◽

2014 ◽

Vol 39 (5) ◽

pp. 510-513

Author(s):

Chun-liang XIE ◽

Li YAN ◽

Zuo-hua ZHU ◽

Zhi-min LI ◽

Zhen-xiu HU ◽

...

Keyword(s):

Pleurotus Eryngii

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Fermentation Characteristics of Bread Added with Pleurotus eryngii Powder

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2009.38.6.757 ◽

2009 ◽

Vol 38 (6) ◽

pp. 757-765 ◽

Cited By ~ 18

Author(s):

Ji-Yeon Lee ◽

Kyung-Ae Lee ◽

Eun-Jung Kwak

Keyword(s):

Pleurotus Eryngii

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