scholarly journals Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.)

2021 ◽  
Author(s):  
Peter Gläser ◽  
Verena Karolin Mittermeier-Kleßinger ◽  
Andrea Spaccasassi ◽  
Thomas Hofmann ◽  
Corinna Dawid
Keyword(s):  
Pisum Sativum ◽  
Bitter Taste ◽  
Oxidation Products ◽  
Protein Isolates ◽  
Pea Protein ◽  
Pisum Sativum L

Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)

2020 ◽  
Vol 68 (38) ◽  
pp. 10374-10387 ◽  
Author(s):  
Peter Gläser ◽  
Corinna Dawid ◽  
Stefanie Meister ◽  
Stephanie Bader-Mittermaier ◽  
Michael Schott ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Protein Isolates ◽  
Pea Protein ◽  
Pisum Sativum L

scholarly journals Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer

2018 ◽  
Vol 23 (4) ◽  
Author(s):  
Anderson Nogueira Mendes ◽  
Natasha Kelber ◽  
Lívia Alves Filgueiras ◽  
Camila Sousa Campos da Costa ◽  
Cristiana Pedrosa Melo Porto ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Protein Isolate ◽  
Spray Dryer ◽  
Pea Protein ◽  
Pisum Sativum L ◽  
Surfactant Activity ◽  
Pea Protein Isolate

Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage

2020 ◽  
Vol 11 (9) ◽  
pp. 8309-8319
Author(s):  
Hannah Mehle ◽  
Laurianne Paravisini ◽  
Devin G. Peterson
Keyword(s):  
Pisum Sativum ◽  
Water Activity ◽  
Flavor Stability ◽  
Protein Isolates ◽  
Pea Protein

Flavor stability of pea protein isolates (PPIs) during storage was investigated.

scholarly journals Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

2011 ◽  
Vol 12 (12) ◽  
pp. 8372-8387 ◽  
Author(s):  
Miroljub Barać ◽  
Slavica Čabrilo ◽  
Mirjana Pešić ◽  
Slađana Stanojević ◽  
Milica Pavlićević ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Isolates ◽  
L Protein ◽  
Pisum Sativum L

Mitigation Effects of 24-Epibrassinolide and Thiourea in Field Pea (Pisum sativum L.) under Drought Stress

2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  
Keyword(s):  
Drought Stress ◽  
Pisum Sativum ◽  
Field Pea ◽  
Pisum Sativum L

МЕТОД ЭКСПРЕСС-ОЦЕНКИ АЛЮМОТОЛЕРАНТНОСТИ У ГОРОХА ПОСЕВНОГО (Pisum sativum L.)

2015 ◽  
Vol 50 (3) ◽  
pp. 353-360
Author(s):  
М.А. ВИШНЯКОВА ◽  
◽  
Е.В. СЕМЕНОВА ◽  
И.А. КОСАРЕВА ◽  
Н.Д. КРАВЧУК ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Pisum Sativum L
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