Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats
2021 ◽
Vol 69
(5)
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pp. 1524-1535
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Keyword(s):
Keyword(s):
Keyword(s):
2001 ◽
Vol 28
(5-6)
◽
pp. 433-440
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2020 ◽
Vol 27
(2)
◽
pp. 240-257
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