Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer

2021 ◽  
Vol 69 (7) ◽  
pp. 2325-2336
Author(s):  
Jing-Xuan Gao ◽  
Lei Qin ◽  
Shu-Yao Wen ◽  
Xu-Hui Huang ◽  
Xiu-Ping Dong ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document