Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry
2020 ◽
Vol 68
(22)
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pp. 6065-6075
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2018 ◽
Vol 66
(41)
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pp. 10693-10702
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2015 ◽
Vol 33
(10)
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pp. 1046
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2013 ◽
Vol 31
(10)
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pp. 961
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