scholarly journals Seafood Safety Revisited: Response to Comment on “Defining Seafood Safety in the Anthropocene”

2020 ◽  
Vol 54 (19) ◽  
pp. 12805-12806
Author(s):  
Michael S. Bank ◽  
Marc Metian ◽  
Peter W. Swarzenski
Keyword(s):  
Seafood Safety

scholarly journals Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria

Data in Brief ◽  
2020 ◽  
Vol 30 ◽  
pp. 105540
Author(s):  
Kelvin Mashisia Shikuku ◽  
Nhuong Tran ◽  
Lauren Pincus ◽  
Vivian Hoffmann ◽  
Carl Johan Lagerkvist ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Environmental Sustainability ◽  
Seafood Safety

Frozen Seafood Safety and HACCP

2004 ◽  
Author(s):  
Philip Cheng-Ming Chang ◽  
Hsing-Chen Chen
Keyword(s):  
Seafood Safety

Microbiological Hazards and Emerging Food-Safety Issues Associated with Seafoods†

1997 ◽  
Vol 60 (11) ◽  
pp. 1409-1416 ◽  
Author(s):  
E. SPENCER GARRETT ◽  
MICHAEL L. JAHNCKE ◽  
JOHM M. TENNYSON
Keyword(s):  
United States ◽  
Food Safety ◽  
Large Scale ◽  
Driving Forces ◽  
Anthropogenic Impacts ◽  
The United States ◽  
Emerging Pathogens ◽  
Fisheries Resources ◽  
Critical Control Points ◽  
Seafood Safety

The United States is entering into a new era in which dwindling natural fisheries resources are forcing regulatory agencies to develop a more holistic approach to seafood safety and natural marine resource issues. Public health issues associated with seafoods can be grouped as (i) environmentally induced (i.e., natural or anthropogenic), (ii) process-induced, (iii) distribution-induced, or (iv) consumer-induced hazards. Similarly, loss of habitat and ecosystem degradation threaten the future viability of fisheries and have important ramifications for seafood safety. In the United States, large-scale legistlative efforts are underway to reexamine regulatory food control systems. The driving forces behind these efforts are the discovery of new emerging pathogens for which little information is available and dramatic improvements in analytic technology that allow for detection of low levels of microbial and chemical contaminants in foods. The global nature of seafood trading issues and the worldwide implementation of new preventative food safety programs such as hazard analysis for critical control points are driving some of the efforts to build new scientific bridges that will reevaluate current risk analysis strategies. New scientific bridges are needed to close the gaps between the scientific community and society concerning the effects of anthropogenic impacts on seafood safety and the heatlh of coastal habitats and associated fishery resources. The driving force behind this latter issue is the realization that the United States has lost over half of its original coastal wetlands areas. Protecting, conserving, and restoring the health and safety of our fisheries resources will require an integrated approach of food science and fishery science.

Incidence and role of Salmonella in seafood safety

2012 ◽  
Vol 45 (2) ◽  
pp. 780-788 ◽  
Author(s):  
G. Amagliani ◽  
G. Brandi ◽  
G.F. Schiavano
Keyword(s):  
Seafood Safety
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