Engineering the Nucleophilic Active Oxygen Species in CuTiOx for Efficient Low-Temperature Propene Combustion

2020 ◽  
Vol 54 (23) ◽  
pp. 15476-15488
Author(s):  
Yarong Fang ◽  
Li Li ◽  
Ji Yang ◽  
Son Hoang ◽  
Liming Wang ◽  
...  
Keyword(s):  
Low Temperature ◽  
Active Oxygen Species ◽  
Active Oxygen ◽  
Oxygen Species

scholarly journals Correction: Activity enhancement of Pt/MnOx catalyst by novel β-MnO2 for low-temperature CO oxidation: study of the CO–O2 competitive adsorption and active oxygen species

2020 ◽  
Vol 10 (20) ◽  
pp. 7067-7067
Author(s):  
Ningqiang Zhang ◽  
Lingcong Li ◽  
Rui Wu ◽  
Liyun Song ◽  
Lirong Zheng ◽  
...  
Keyword(s):  
Low Temperature ◽  
Co Oxidation ◽  
Competitive Adsorption ◽  
Active Oxygen Species ◽  
Active Oxygen ◽  
Oxygen Species ◽  
Oxidation Study ◽  
Low Temperature Co Oxidation ◽  
Activity Enhancement

Correction for ‘Activity enhancement of Pt/MnOx catalyst by novel β-MnO2 for low-temperature CO oxidation: study of the CO–O2 competitive adsorption and active oxygen species’ by Ningqiang Zhang et al., Catal. Sci. Technol., 2019, 9, 347–354, DOI: 10.1039/C8CY01879K.

Promoting effects of MgO, (NH4)2SO4or MoO3modification in oxidative esterification of methacrolein over Au/Ce0.6Zr0.4O2-based catalysts

2016 ◽  
Vol 6 (14) ◽  
pp. 5453-5463 ◽  
Author(s):  
Yuchao Li ◽  
Lei Wang ◽  
Ruiyi Yan ◽  
Junxing Han ◽  
Suojiang Zhang
Keyword(s):  
Low Temperature ◽  
Significant Role ◽  
Active Oxygen Species ◽  
Catalytic Performance ◽  
Active Oxygen ◽  
Oxygen Species ◽  
Oxidative Esterification ◽  
Temperature Reduction ◽  
Low Temperature Reduction

The MgO, (NH4)2SO4or MoO3-modified Au/Ce0.6Zr0.4O2catalysts presented better catalytic performance in the oxidative esterification of MAL to MMA and the active oxygen species assigned to low-temperature reduction played a significant role.

Activity enhancement of Pt/MnOx catalyst by novel β-MnO2 for low-temperature CO oxidation: study of the CO–O2 competitive adsorption and active oxygen species

2019 ◽  
Vol 9 (2) ◽  
pp. 347-354 ◽  
Author(s):  
Ningqiang Zhang ◽  
Lingcong Li ◽  
Rui Wu ◽  
Liyun Song ◽  
Lirong Zheng ◽  
...  
Keyword(s):  
Low Temperature ◽  
Co Oxidation ◽  
Competitive Adsorption ◽  
Active Oxygen Species ◽  
Active Oxygen ◽  
Lattice Oxygen ◽  
Oxygen Species ◽  
Oxidation Study ◽  
Low Temperature Co Oxidation ◽  
Activity Enhancement

Interfacial lattice oxygen in Pt/MnOx could act as the active oxygen species for low-temperature CO oxidation.

Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries

2014 ◽  
Vol 4 (1) ◽  
pp. 1 ◽  
Author(s):  
Takeshi Nagai ◽  
Misuzu Tamai ◽  
Masato Sato ◽  
Yasuhiro Tanoue ◽  
Norihisa Kai ◽  
...  
Keyword(s):  
Vitamin C ◽  
Sensory Evaluation ◽  
Functional Properties ◽  
Active Oxygen Species ◽  
Active Oxygen ◽  
Antihypertensive Activity ◽  
Oxygen Species ◽  
Total Anthocyanins ◽  
Strawberry Cultivar ◽  
The Stability

Background: In recent years, a new everbearing strawberry cultivar, ‘Summertiara’ was cultivated to supply the strawberries in pre-harvest season from July to October in Japan. For highly research and development of processing of this cultivar, ‘Summertiara’ berries, the objective of this study was to characterize these berries, with relation to chemical parameters, total phenols, total flavonoids, total vitamin C, and total anthocyanins, and was to investigate the solubility and the stability of anthocyanins from the berries. Moreover, the functional properties such as antioxidative activity, active oxygen species scavenging activity, and antihypertensive activity were also evaluated.Methods: Chemical analysis, colour measurement, and sensory evaluation of new everbearing strawberry cultivar, ‘Summertiara’ berries were performed. Next, the solubility of anthocyanins from the berries and stability of these against pH, temperature, and an incandescent lighting were investigated. Moreover, functional properties of the extracts prepared from berries were elucidated using 5 different methods.Results: The contents of water, proteins, lipids, carbohydrates, and ash were the same as those of other cultivar berries. The sugar-acid ratio in the berries was low; these were acidulous. By sensory evaluation, the main factors were vivid red colour, aroma, and acidity. The berries were rich in phenols, flavonoids, vitamin C, and anthocyanins. The anthocyanins of the berries became unstable by heat treatment and light exposures such as visible rays. On the other hand, the extracts prepared from the berries showed the functionalities such as antioxidant activity, active oxygen species scavenging activities, and antihypertensive activity.  Conclusions: The strawberry cultivar, ‘Summertiara’ berries were the most suitable for processing ingredient of strawberry-derived products with superior health promoting functionalities.Keywords: Summertiara, everbearing strawberry cultivar, characterization, sensory evaluation, color and storage, functional property

Identifying the Active Oxygen Species in SnO2 Based Gas Sensing Materials: An Operando IR Spectrsocopy Study

2015 ◽  
Vol 119 (21) ◽  
pp. 11792-11799 ◽  
Author(s):  
David Degler ◽  
Susanne Wicker ◽  
Udo Weimar ◽  
Nicolae Barsan
Keyword(s):  
Gas Sensing ◽  
Active Oxygen Species ◽  
Active Oxygen ◽  
Oxygen Species ◽  
Ir Spectrsocopy
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