Improvement of Hen Egg White Lysozyme Crystal Quality by Control of Dehydration Process

2019 ◽  
Vol 19 (10) ◽  
pp. 5955-5960 ◽  
Author(s):  
Haruhiko Koizumi ◽  
Satoshi Uda ◽  
Katsuo Tsukamoto ◽  
Kenji Hanada ◽  
Ryo Suzuki ◽  
...  
Keyword(s):  
Egg White ◽  
Crystal Quality ◽  
Dehydration Process ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Lysozyme Crystal ◽  
Hen Egg

scholarly journals Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity

2001 ◽  
Vol 15 (Suppl) ◽  
pp. S176-S176 ◽  
Author(s):  
Nobuo NIIMURA ◽  
Kazuo KURIHARA ◽  
Mitsuo ATAKA
Keyword(s):  
Dissolution Rate ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Lysozyme Crystal ◽  
Hen Egg

Inactivation of hen egg-white lysozyme. The azide radical

1997 ◽  
Vol 94 ◽  
pp. 356-364 ◽  
Author(s):  
M Faraggi ◽  
E Bettelheim ◽  
M Weinstein
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Hen Egg White ◽  
Hen Egg

The inhibitory role of clioquinol in the fibrillation of hen egg white lysozyme

2021 ◽  
pp. 138830
Author(s):  
Baoliang Ma ◽  
Haohao Wang ◽  
Yujie Liu ◽  
Fang Wu ◽  
Xudong Zhu
Keyword(s):  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Inhibitory Role ◽  
Hen Egg White ◽  
Hen Egg
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