Fine-Tuning the Energetic Properties of Complexes through Ligand Modification

2018 ◽  
Vol 18 (4) ◽  
pp. 2217-2224 ◽  
Author(s):  
Ji-Chuan Zhang ◽  
Hui Su ◽  
Shu Guo ◽  
Ya-Lu Dong ◽  
Shao-Wen Zhang ◽  
...  
2016 ◽  
Vol 4 (23) ◽  
pp. 9220-9228 ◽  
Author(s):  
Dheeraj Kumar ◽  
Chunlin He ◽  
Lauren A. Mitchell ◽  
Damon A. Parrish ◽  
Jean'ne M. Shreeve

This work demonstrates the fine-tuning of the properties of energetic compounds by bridging different azole based energetic rings.


2021 ◽  
pp. 109439
Author(s):  
Hui-Ting Mao ◽  
Yang Yang ◽  
Kai-Yue Zhao ◽  
Ying-Chen Duan ◽  
Wei-Lin Song ◽  
...  

2018 ◽  
Vol 6 (5) ◽  
pp. 2239-2248 ◽  
Author(s):  
Zhen Xu ◽  
Guangbin Cheng ◽  
Shunguan Zhu ◽  
Qiuhan Lin ◽  
Hongwei Yang

Twenty-one high performance monoanionic and dianionic energetic salts based on the combination of 1,2,4-triazole and 1,2,3-triazole rings were studied.


2008 ◽  
pp. 6808 ◽  
Author(s):  
Wen-Zhen Wang ◽  
Rayyat Huseyn Ismayilov ◽  
Rui-Ren Wang ◽  
Yi-Lin Huang ◽  
Chen-Yu Yeh ◽  
...  

ASHA Leader ◽  
2017 ◽  
Vol 22 (6) ◽  
Author(s):  
Christi Miller
Keyword(s):  

2012 ◽  
Vol 82 (3) ◽  
pp. 216-222 ◽  
Author(s):  
Venkatesh Iyengar ◽  
Ibrahim Elmadfa

The food safety security (FSS) concept is perceived as an early warning system for minimizing food safety (FS) breaches, and it functions in conjunction with existing FS measures. Essentially, the function of FS and FSS measures can be visualized in two parts: (i) the FS preventive measures as actions taken at the stem level, and (ii) the FSS interventions as actions taken at the root level, to enhance the impact of the implemented safety steps. In practice, along with FS, FSS also draws its support from (i) legislative directives and regulatory measures for enforcing verifiable, timely, and effective compliance; (ii) measurement systems in place for sustained quality assurance; and (iii) shared responsibility to ensure cohesion among all the stakeholders namely, policy makers, regulators, food producers, processors and distributors, and consumers. However, the functional framework of FSS differs from that of FS by way of: (i) retooling the vulnerable segments of the preventive features of existing FS measures; (ii) fine-tuning response systems to efficiently preempt the FS breaches; (iii) building a long-term nutrient and toxicant surveillance network based on validated measurement systems functioning in real time; (iv) focusing on crisp, clear, and correct communication that resonates among all the stakeholders; and (v) developing inter-disciplinary human resources to meet ever-increasing FS challenges. Important determinants of FSS include: (i) strengthening international dialogue for refining regulatory reforms and addressing emerging risks; (ii) developing innovative and strategic action points for intervention {in addition to Hazard Analysis and Critical Control Points (HACCP) procedures]; and (iii) introducing additional science-based tools such as metrology-based measurement systems.


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