Comparison of atomic absorption and neutron activation analyses for the determination of silver, chromium, and zinc in various marine organisms

1975 ◽  
Vol 47 (9) ◽  
pp. 1682-1684 ◽  
Author(s):  
Richard A. Greig
Keyword(s):  
Neutron Activation ◽  
Atomic Absorption ◽  
Marine Organisms

Determination of trace elements in marine organisms by neutron activation analysis

1980 ◽  
Vol 59 (2) ◽  
pp. 445-451 ◽  
Author(s):  
M. Martić ◽  
N. Ajdacic ◽  
J. Stjepčevic ◽  
M. J. Gašic
Keyword(s):  
Trace Elements ◽  
Neutron Activation Analysis ◽  
Activation Analysis ◽  
Neutron Activation ◽  
Marine Organisms

Determination of Al, P, and Si in fruit juices stored in glass and aluminized containers

1993 ◽  
Vol 71 (5) ◽  
pp. 769-770
Author(s):  
K. Soliman ◽  
L. Zikovsky ◽  
C. Dallaire
Keyword(s):  
Neutron Activation Analysis ◽  
Activation Analysis ◽  
Neutron Activation ◽  
Atomic Absorption ◽  
Atomic Absorption Spectroscopy ◽  
Fruit Juices ◽  
Plastic Coating ◽  
The Mean ◽  
Mean Concentration

The concentration of Al, P, and Si in 142 samples of five fruit juices, measured with neutron activation analysis and atomic absorption spectroscopy, varies from 0 to 1.44, 31 to 201, and 1.5 to 35 µg/mL, respectively. The mean concentration of Al in apple, grape, grapefruit, orange, and pineapple juices is 0.54, 0.94, 0.24, 0.29, and 0.62 µg/mL, respectively. The mean concentration of P in the same juices is 102, 115, 124, 127, and 76 µg/mL. The storage of juice in aluminized containers with internal plastic coating does not increase the concentration of Al in the juice.

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