Principal-component analysis applied to combined gas chromatographic-mass spectrometric data

1974 ◽  
Vol 46 (7) ◽  
pp. 821-825 ◽  
Author(s):  
James E. Davis ◽  
Allan. Shepard ◽  
Nancy. Stanford ◽  
L. B. Rogers
Keyword(s):  
Principal Component Analysis ◽  
Principal Component ◽  
Component Analysis ◽  
Mass Spectrometric ◽  
Mass Spectrometric Data ◽  
Spectrometric Data ◽  
Chromatographic Mass

Evaluation of mass spectrometric data using principal component analysis for determination of the effects of organic lakes on protein binder identification

2015 ◽  
Vol 50 (11) ◽  
pp. 1270-1278 ◽  
Author(s):  
Stepanka Hrdlickova Kuckova ◽  
Gabriela Rambouskova ◽  
Radovan Hynek ◽  
Pavel Cejnar ◽  
Doris Oltrogge ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Principal Component ◽  
Component Analysis ◽  
Mass Spectrometric ◽  
Mass Spectrometric Data ◽  
Spectrometric Data

Preference of banana flavour and aroma are not affected by time of the year or 'winter' chilling

2002 ◽  
Vol 42 (2) ◽  
pp. 201 ◽  
Author(s):  
A. Klieber ◽  
M. N. Muchui
Keyword(s):  
Principal Component Analysis ◽  
Principal Component ◽  
Component Analysis ◽  
Musa Acuminata ◽  
Mass Spectrometric ◽  
Soluble Solids ◽  
Eating Quality ◽  
Sensory Testing ◽  
Mass Spectrometric Data ◽  
Spectrometric Data

Banana (Musa acuminata Coll. Cavendish cv. Williams) eating quality was assessed through winter, spring and summer, and for mildly chilled bananas with symptoms mimicking that of ‘winter-chilled’ fruit using sensory testing and principal component analysis of mass-spectrometric data obtained from a ‘chemical nose’. Sensory testing of bananas harvested at different times of the year showed no differences in flavour preference, even though soluble solids were higher in spring at 23.6%, compared with winter at 22.6% and summer at 21.9%. Principal component analysis of mass-spectrometric data did not reveal aroma differences between times of the year. Results of difference tests for mildly chilled and non-chilled bananas indicated no differences in aroma intensity or sweetness. Mild chilling did not alter soluble solids and principal component analysis of mass-spectrometric data did not discriminate between chilled and non-chilled bananas.

Feature detection and alignment of hyphenated chromatographic–mass spectrometric data

2008 ◽  
Vol 1192 (1) ◽  
pp. 139-146 ◽  
Author(s):  
K. Magnus Åberg ◽  
Ralf J.O. Torgrip ◽  
Johan Kolmert ◽  
Ina Schuppe-Koistinen ◽  
Johan Lindberg
Keyword(s):  
Feature Detection ◽  
Mass Spectrometric ◽  
Mass Spectrometric Data ◽  
Spectrometric Data ◽  
Chromatographic Mass
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