Analysis of Sulfuric Acid Contact Plant Exit Gas: Critical Review of Analytical Methods for Acid Mist and Sulfur Dioxide

1953 ◽  
Vol 25 (1) ◽  
pp. 154-160 ◽  
Author(s):  
J. B. Lombardo
Keyword(s):  
Sulfuric Acid ◽  
Sulfur Dioxide ◽  
Critical Review ◽  
Analytical Methods ◽  
Acid Mist ◽  
Plant Exit

Development of a thoracic personal sampler system for co-sampling of sulfuric acid mist and sulfur dioxide gas

2017 ◽  
Vol 14 (7) ◽  
pp. 562-571 ◽  
Author(s):  
Chih-Hsiang Chien ◽  
Alexandros Theodore ◽  
Chufan Zhou ◽  
Chang-Yu Wu ◽  
Yu-Mei Hsu ◽  
...  
Keyword(s):  
Sulfuric Acid ◽  
Sulfur Dioxide ◽  
Personal Sampler ◽  
Acid Mist

Long-Term Exposure to Sulfur Dioxide, Sulfuric Acid Mist, Fly Ash, and Their Mixtures

1975 ◽  
Vol 30 (5) ◽  
pp. 254-262 ◽  
Author(s):  
Yves C. Alarie ◽  
Alexis A. Krumm ◽  
William M. Busey ◽  
Charles E. Ulrich ◽  
Robert J. Kantz
Keyword(s):  
Sulfuric Acid ◽  
Fly Ash ◽  
Sulfur Dioxide ◽  
Acid Mist

Sulfuric acid vapor and sulfur dioxide in the atmosphere of Venus as observed by the Venus Express radio science experiment VeRa

Icarus ◽  
2021 ◽  
Vol 362 ◽  
pp. 114405
Author(s):  
J. Oschlisniok ◽  
B. Häusler ◽  
M. Pätzold ◽  
S. Tellmann ◽  
M.K. Bird ◽  
...  
Keyword(s):  
Sulfuric Acid ◽  
Sulfur Dioxide ◽  
Acid Vapor ◽  
Radio Science ◽  
Venus Express ◽  
Atmosphere Of Venus

scholarly journals Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower

Molecules ◽  
2019 ◽  
Vol 24 (15) ◽  
pp. 2827 ◽  
Author(s):  
Moratalla-López ◽  
Bagur ◽  
Lorenzo ◽  
Salinas ◽  
Alonso
Keyword(s):  
Antioxidant Capacity ◽  
Critical Review ◽  
Analytical Methods ◽  
Mechanisms Of Action ◽  
Crocus Sativus ◽  
Crocus Sativus L ◽  
Identification And Quantification

Crocus sativus L. has been cultivated throughout history to obtain its flowers, whose dried stigmas give rise to the spice known as saffron. Crocetin esters, picrocrocin, and safranal are the main metabolites of this spice, which possess a great bioactivity, although the mechanisms of action and its bioavailability are still to be solved. The rest of the flower is composed by style, tepals, and stamens that have other compounds, such as kaempferol and delphinidin, which have an important antioxidant capacity, and these can be applied in foods, phytopharmaceuticals, and cosmetics. The aim of this work was to provide an updated and critical review of the research on the main compounds of Crocus sativus L. flower, including the adequate analytical methods for their identification and quantification, with a focus on their bioactivity and bioavailability.

Developments in mycotoxin analysis: an update for 2015-2016

2017 ◽  
Vol 10 (1) ◽  
pp. 5-29 ◽  
Author(s):  
F. Berthiller ◽  
C. Brera ◽  
M.H. Iha ◽  
R. Krska ◽  
V.M.T. Lattanzio ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Liquid Chromatography ◽  
Critical Review ◽  
Analytical Methods ◽  
Ergot Alkaloids ◽  
Sampling Strategies ◽  
Liquid Chromatography Mass Spectrometry ◽  
Recent Developments ◽  
Mycotoxin Analysis

This review summarises developments in the determination of mycotoxins over a period between mid-2015 and mid-2016. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed liquid chromatography mass spectrometry based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of presented methodologies.

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