Ascorbic Acid, Dehydroascorbic Acid, and Diketogulonic Acid in Fresh and Processed Foods
1996 ◽
Vol 98
(4)
◽
pp. 731-736
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Keyword(s):
2012 ◽
Vol 66
(6)
◽
pp. 256-260
2009 ◽
Vol 393
(6-7)
◽
pp. 1669-1675
◽
Keyword(s):
1952 ◽
Vol 17
(1-6)
◽
pp. 132-135
◽
1990 ◽
Vol 47
(8)
◽
pp. 1518-1525
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