Low-temperature fluorescence spectrometric determination of polycyclic aromatic hydrocarbons by matrix isolation

1977 ◽  
Vol 49 (6) ◽  
pp. 701-705 ◽  
Author(s):  
Robert C. Stroupe ◽  
P. Tokousbalides ◽  
Richard B. Dickinson ◽  
E. L. Wehry ◽  
Gleb. Mamantov
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Low Temperature ◽  
Aromatic Hydrocarbons ◽  
Matrix Isolation ◽  
Polycyclic Aromatic

Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt

1988 ◽  
Vol 42 (5) ◽  
pp. 850-853 ◽  
Author(s):  
Bradley T. Jones ◽  
Mark R. Glick ◽  
Michael A. Mignardi ◽  
James D. Winefordner
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Low Temperature ◽  
Aromatic Hydrocarbons ◽  
High Performance ◽  
Present System ◽  
Cooling Device ◽  
Molecular Luminescence ◽  
Polycyclic Aromatic ◽  
Luminescence Spectrometry

Four polycyclic aromatic hydrocarbons are identified in broiled hamburger at the part per billion level by low-temperature molecular luminescence spectrometry (LT-MLS). Hamburger extracts in a Shpol'skii solvent are injected onto a moving sample cooling device maintained at 15 K in a vacuum. Results obtained by the present system are compared with those obtained by constant energy synchronous luminescence spectrometry (CESLS) at 77 K and by high-performance liquid chromatography (HPLC) with multiwavelength detection.

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