Quantification and Characterization of Maize Lipid Transfer Protein, A Food Allergen, by Liquid Chromatography with Ultraviolet and Mass Spectrometric Detection

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pp. 516-524 ◽  
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pp. 109-114 ◽  
Author(s):  
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pp. 311-318 ◽  
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Plant Science ◽  
2000 ◽  
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Peter Roepstorff ◽  
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