Determination of Proanthocyanidins in Grape Products by Liquid Chromatography/Mass Spectrometric Detection under Low Collision Energy

2003 ◽  
Vol 75 (10) ◽  
pp. 2440-2444 ◽  
Author(s):  
Qingli Wu ◽  
Mingfu Wang ◽  
James E. Simon
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