Methodological Refinements in the Determination of 146 Polychlorinated Biphenyls, Including Non-Ortho- and Mono-Ortho-Substituted PCBs, and 26 Organochlorine Pesticides as Demonstrated in Heron Eggs

2003 ◽  
Vol 75 (5) ◽  
pp. 1058-1066 ◽  
Author(s):  
Shaogang Chu ◽  
Chia-Swee Hong ◽  
Barnett A. Rattner ◽  
Peter C. McGowan
2007 ◽  
Vol 852 (1-2) ◽  
pp. 15-21 ◽  
Author(s):  
Fernando Goñi ◽  
Raul López ◽  
Arsenio Etxeandia ◽  
Esmeralda Millán ◽  
Pilar Amiano

1990 ◽  
Vol 14 (3) ◽  
pp. 137-142 ◽  
Author(s):  
Virlyn W. Burse ◽  
Susan L. Head ◽  
Margaret P. Korver ◽  
Patricia C. McClure ◽  
John F. Donahue ◽  
...  

2020 ◽  
Vol 12 (18) ◽  
pp. 2398-2406
Author(s):  
Ting Liu ◽  
Jianguang Zhou ◽  
Li He ◽  
Jinhua Gan

A new QuEChERS method followed by GC-MS was developed for the simultaneous analysis of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in Chinese mitten crabs.


2002 ◽  
Vol 85 (5) ◽  
pp. 1181-1186 ◽  
Author(s):  
Cristina Yagüe ◽  
Antonio Herrera ◽  
Agustín Ariño ◽  
Regina Lázaro ◽  
Susana Bayarri ◽  
...  

Abstract A new multiresidue method was developed for the analysis of 19 organochlorine pesticides and 6 polychlorinated biphenyls in yogurt. The sample was extracted twice with acetone by homogenization with an Ultra-Turrax dispersing unit, and the combined extracts were filtered. The extract was then purified by reversed-phase C18 columns and subjected to further cleanup with neutral alumina columns. The residues were determined by gas chromatography with electron capture detection. After the method was optimized, it was validated by determination of recovery percentages, precision (repeatability and reproducibility), and sensitivity (detection and quantitation limits) with yogurt samples fortified at 10 and 1 μg/kg concentration levels. The recovery of 23 organochlorine residues ranged from 77 to 95% at a level of 10 μg/kg, from 74 to 102% at a level of 1 μg/kg, and between 54 and 61% for dieldrin and α-endosulfan. The method is repeatable and reproducible, with relative standard deviation values <19% for all residues except dieldrin. Detection and quantitation limits were between 0.02 and 0.62 μg/kg. The analytical method proposed was quick, accurate, repeatable, and reproducible for the determination of organochlorine residues in yogurt samples.


1981 ◽  
Vol 53 (2) ◽  
pp. 214-219 ◽  
Author(s):  
John D. Millar ◽  
Richard E. Thomas ◽  
Herbert J. Schattenberg

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