Direct analysis of bacterial fatty acids by Curie-point pyrolysis tandem mass spectrometry

1990 ◽  
Vol 62 (14) ◽  
pp. 1465-1472 ◽  
Author(s):  
Stephan. DeLuca ◽  
Emory W. Sarver ◽  
Peter de B. Harrington ◽  
Kent J. Voorhees
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Tandem Mass Spectrometry ◽  
Curie Point ◽  
Direct Analysis ◽  
Tandem Mass ◽  
Curie Point Pyrolysis

Determination of ochratoxin A in wine by direct analysis in real time-tandem mass spectrometry

2017 ◽  
Vol 35 (2) ◽  
pp. 185 ◽  
Author(s):  
Xiaoming GONG ◽  
Ronghui MA ◽  
Hongtao WANG ◽  
Liqiang GUO ◽  
Kai LI ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Real Time ◽  
Ochratoxin A ◽  
Direct Analysis ◽  
Tandem Mass
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