Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

2001 ◽  
Vol 73 (1) ◽  
pp. 64-71 ◽  
Author(s):  
Slobodan Šašić ◽  
Yukihiro Ozaki
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Analysis ◽  
Near Infrared Spectroscopy ◽  
Partial Least Squares Regression ◽  
Near Infrared ◽  
Biological Fluids ◽  
Raw Milk ◽  
Short Wave ◽  
Least Squares Regression ◽  
Band Assignment

Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds

2019 ◽  
Vol 59 (6) ◽  
pp. 1190 ◽  
Author(s):  
A. Bahri ◽  
S. Nawar ◽  
H. Selmi ◽  
M. Amraoui ◽  
H. Rouissi ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Infrared Spectroscopy ◽  
Random Forest ◽  
Near Infrared Spectroscopy ◽  
Partial Least Squares Regression ◽  
Near Infrared ◽  
Principal Component ◽  
Least Squares Regression ◽  
Random Forest Regression ◽  
Milk Samples

Rapid measurement optical techniques have the advantage over traditional methods of being faster and non-destructive. In this work visible and near-infrared spectroscopy (vis-NIRS) was used to investigate differences between measured values of key milk properties (e.g. fat, protein and lactose) in 30 samples of ewes milk according to three feed systems; faba beans, field peas and control diet. A mobile fibre-optic vis-NIR spectrophotometer (350–2500 nm) was used to collect reflectance spectra from milk samples. Principal component analysis was used to explore differences between milk samples according to the feed supplied, and a partial least-squares regression and random forest regression were adopted to develop calibration models for the prediction of milk properties. Results of the principal component analysis showed clear separation between the three groups of milk samples according to the diet of the ewes throughout the lactation period. Milk fat, protein and lactose were predicted with good accuracy by means of partial least-squares regression (R2 = 0.70–0.83 and ratio of prediction deviation, which is the ratio of standard deviation to root mean square error of prediction = 1.85–2.44). However, the best prediction results were obtained with random forest regression models (R2 = 0.86–0.90; ratio of prediction deviation = 2.73–3.26). The adoption of the vis-NIRS coupled with multivariate modelling tools can be recommended for exploring to differences between milk samples according to different feed systems, and to predict key milk properties, based particularly on the random forest regression modelling technique.

scholarly journals Hemodialysis monitoring using mid- and near-infrared spectroscopy with partial least squares regression

2018 ◽  
Vol 11 (7) ◽  
pp. e201700365 ◽  
Author(s):  
Raphael Henn ◽  
Christian G. Kirchler ◽  
Zora L. Schirmeister ◽  
Andreas Roth ◽  
Werner Mäntele ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Least Squares ◽  
Partial Least Squares ◽  
Near Infrared Spectroscopy ◽  
Partial Least Squares Regression ◽  
Near Infrared ◽  
Least Squares Regression
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