Food and Dependency: P.L. 480 Aid to Black Africa

1982 ◽  
Vol 20 (1) ◽  
pp. 27-43 ◽  
Author(s):  
Richard Vengroff
Keyword(s):  
Developing Countries ◽  
Production Technology ◽  
Food Production ◽  
Sub Saharan Africa ◽  
Priority List ◽  
Adequate Supply ◽  
Black Africa ◽  
Food And Agriculture ◽  
Sub Saharan ◽  
First World

In a recent study of 90 developing countries by the U.N. Food and Agriculture Organisation, 52 of them were found to have more than 15 per cent of their populations undernourished. This figure was determined using the F.A.O. minimum intake of 1,600 calories per day, only about half of that of the average diet of citizens in the ‘First World’. In Black Africa, 29 of the 33 independent nations included in the F.A.O. study fall into the category of undernourished. Contributions of aid in the form of food and food-production technology are therefore extremely important to this region. Obtaining an adequate supply of food for their people must be high on the priority list for governments in sub-Saharan Africa, and is the focus of this article.

The Oxford Handbook of Food, Politics, and Society

2014 ◽  
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Production ◽  
Production Systems ◽  
Sub Saharan Africa ◽  
Agricultural Technologies ◽  
The North ◽  
Food And Agriculture ◽  
Science And Politics ◽  
Sub Saharan

This book explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property. Furthermore, the book examines the tendency to address the new organization of global civil society around food, its production, distribution, and consequences for the least powerful within the context of the North-South divide; the problems of malnutrition as opposed to poverty, food insecurity, and food shortages, as well as the widespread undernutrition in developing countries; and how biotechnology can be used to ensure a sustainable human future by addressing global problems such as human population growth, pollution, climate change, and limited access to clean water and other basic food production resources. The influence of science and politics on the framing of modern agricultural technologies is also discussed, along with the worsening food crisis in Sub-Saharan Africa, food security and food safety, and the relationship between gender inequality and food security. Other chapters deal with the link between land and food and its implications for social justice; the "eco-shopping” perspective; the transformation of the agrifood industry in developing countries; the role of wild foods in food security; agroecological intensification of smallholder production systems; and the ethics of food production and consumption.

Livestock and water in developing countries with an emphasis on Sub-Saharan Africa

2007 ◽  
Vol 2007 ◽  
pp. 265-265
Author(s):  
DG Peden
Keyword(s):  
Water Management ◽  
Developing Countries ◽  
Water Resources ◽  
Research And Development ◽  
Food Production ◽  
Popular Literature ◽  
Sub Saharan Africa ◽  
British Society ◽  
Sustainable Food ◽  
Sub Saharan

Projected increased demand for food in developing countries over the next 30 years implies a correspondingly great need for additional agricultural water unless integrated research and development can achieve much higher water-use efficiencies. Without appropriate innovations in water management, poor access, quality and supply will continue to constrain food production. A global consortium recently completed the Comprehensive Assessment of Water Management and Agriculture (CA 2007) and identified many options for overcoming water-related constraints to sustainable food production in developing countries. Historically, research and development of water resources has neglected the potential benefits and impacts of livestock. Apart from drinking water, livestock professionals have not given adequate attention to the use of and impact of domestic animals on water and related environmental health. In the absence of good science, popular literature is often highly critical of livestock production because of its perceived excess depletion of vital water resources. The CA uniquely attempted to address this issue (Peden 2007). This paper summarizes the CA’s findings about livestock for the benefit of the British Society of Animal Science (BSAS) and the wider livestock research community.

Livestock water productivity: implications for sub-Saharan Africa

2009 ◽  
Vol 31 (2) ◽  
pp. 187 ◽  
Author(s):  
D. Peden ◽  
G. Taddesse ◽  
A. Haileslassie
Keyword(s):  
Water Management ◽  
Developing Countries ◽  
Water Resources ◽  
Food Production ◽  
Water Productivity ◽  
Livestock Production ◽  
Animal Production ◽  
Sub Saharan Africa ◽  
Agricultural Water ◽  
Sub Saharan

Water is essential for agriculture including livestock. Given increasing global concern that access to agricultural water will constrain food production and that livestock production uses and degrades too much water, there is compelling need for better understanding of the nature of livestock–water interactions. Inappropriate animal management along with poor cropping practices often contributes to widespread and severe depletion, degradation and contamination of water. In developed countries, diverse environmental organisations increasingly voice concerns that animal production is a major cause of land and water degradation. Thus, they call for reduced animal production. Such views generally fail to consider their context, applicability and implications for developing countries. Two global research programs, the CGIAR ‘Comprehensive Assessment of Water Management and Agriculture’ and ‘Challenge Program on Water and Food’ have undertaken studies of the development, management and conservation of agricultural water in developing countries. Drawing on these programs, this paper describes a framework to systematically identify key livestock–water interactions and suggests strategies for improving livestock and water management especially in the mixed crop–livestock production systems of sub-Saharan Africa. In contrast to developed country experience, this research suggests that currently livestock water productivity compares favourably with crop water productivity in Africa. Yet, great opportunities remain to further reduce domestic animals’ use of water in the continent. Integrating livestock and water planning, development and management has the potential to help reduce poverty, increase food production and reduce pressure on the environment including scarce water resources. Four strategies involving technology, policy and institutional interventions can help achieve this. They are choosing feeds that require relatively little water, conserving water resources through better animal and land management, applying well known tools from the animal sciences to increase animal production, and strategic temporal and spatial provisioning of drinking water. Achieving integrated livestock–water development will require new ways of thinking about, and managing, water by water- and animal-science professionals.

African Islam and Islam in Africa

2009 ◽  
Vol 26 (3) ◽  
pp. i-xi
Author(s):  
Ali A. Mazrui
Keyword(s):  
South Africa ◽  
Muslim World ◽  
Sub Saharan Africa ◽  
Black Africa ◽  
Sub Saharan ◽  
Definition Of

Sub-Saharan Africa is often regarded as part of the periphery, rather thanpart of the center, of the Muslim world. In the Abrahamic world, Africa isoften marginalized. But is there anything special about Islam’s relationshipwith Africa? Are there unique aspects of African Islam? Islam has exerted anenormous influence upon Africa and its peoples; but has Africa had anyimpact upon Islam? While the impressive range of articles presented in thisspecial issue do not directly address such questions, my short editorialattempts to put those articles within the context of Africa’s uniqueness in theannals of Islam. One note: Although these articles concentrate on sub-Saharan Africa (“Black Africa”), our definition of Africa encompasses thecontinent as a whole – from South Africa to Egypt, Angola to Algeria, andMozambique to Mauritania ...

Democratic demands and social policies: the politics of health reform in Ghana

2011 ◽  
Vol 49 (3) ◽  
pp. 381-408 ◽  
Author(s):  
Giovanni Carbone
Keyword(s):  
Developing Countries ◽  
Health Reform ◽  
Policy Diffusion ◽  
Sub Saharan Africa ◽  
Social Policies ◽  
Third Wave ◽  
Policy Feedback ◽  
International Policy ◽  
Sub Saharan ◽  
The Impact

ABSTRACTIt is commonly assumed that the advent of democracy tends to bring about social welfare improvements. Few studies, however, have examined empirically the impact of third-wave democratisation processes on social policies in developing countries, particularly in sub-Saharan Africa. Through a diachronic comparison, this paper examines the effects of Ghana's democratisation process on the evolution of its health policy. It shows that the emergence of democratic competition played an important role in the recent adoption of a crucial health reform. A policy feedback effect on politics and a process of international policy diffusion were additional but secondary factors.

Poultry Production in Sub-Saharan Africa

1986 ◽  
Vol 15 (3) ◽  
pp. 121-127 ◽  
Author(s):  
R. T. Wilson
Keyword(s):  
Developing Countries ◽  
Sub Saharan Africa ◽  
Poultry Production ◽  
Traditional Methods ◽  
Production And Consumption ◽  
Sub Saharan ◽  
Effective Use ◽  
Small Producers ◽  
Meat And Eggs

The importance of poultry as a source of meat and eggs in developing countries is generally recognised, but present levels of production and consumption in Africa are disappointing. This article reviews the factors involved and concludes that there is a need for research designed to improve the traditional methods of small producers rather than seeking to impose modern Western methods on communities too backward to make effective use of them.

scholarly journals Production And Use Of A Shelf-Stable Bovine Blood Powder For Food Fortification As A Food-Based Strategy To Combat Iron Deficiency Anaemia In Sub-Saharan Africa

2005 ◽  
Vol 05 (01) ◽  
pp. 01-18
Author(s):  
JK Kikafunda ◽  
◽  
P Sserumaga ◽  
Keyword(s):  
Developing Countries ◽  
Iron Deficiency ◽  
Iron Deficiency Anaemia ◽  
Sub Saharan Africa ◽  
Bovine Blood ◽  
High Concentration ◽  
Deficiency Anaemia ◽  
Sub Saharan ◽  
Shelf Stable ◽  
Very High

Iron deficiency anaemia (IDA) is the most widespread micro-nutrient deficiency disease world-wide, particularly in developing countries. Although there are several strategies to combat IDA, food-based strategies are the most sustainable and yet little research has been carried out in this area. The study aimed at developing a technology for processing and preserving bovine blood into a shelf-stable powder, which would easily be utilised in fortifying commonly consumed food items, as a food-based strategy in the fight against iron deficiency anaemia. A shelf-stable powder was processed from fresh bovine blood and the physical, chemical, microbiological and shelf-life characteristics assessed using conventional methods. The results of the chemical analysis showed that bovine blood powder has a very high concentration of haeme iron at 195.46 mg/100g of powder. This is more than ten times the level of iron in bovine liver, one of the most commonly used food source of haeme iron whose iron content is only 17 mg/100gm of liver. Although microbiological tests carried out on the freshly processed blood powder and on the same powder after one and three months of storage at room temperature found a significant rise in yeast, mould and total plate counts, these values were low and within safe limits. The blood powder was used to fortify a bean sauce. Sensory analysis panellists considered the fortified bean sauce moderately acceptable with a mean score of 4.667 (like slightly) compared to a mean score of 2.333 (like very much) for the non-fortified sauce, on a nine point Hedonic scale. These findings show that processed bovine blood powder has very high levels of haeme iron and thus has great potential as a food-based strategy to combat iron-deficiency anaemia in resource-poor developing countries, particularly those in sub-Saharan Africa. However, more research is needed to improve the microbiological and sensory characteristics of the blood powder.

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