551. Variations in the fat content of human milk during suckling

1954 ◽  
Vol 21 (2) ◽  
pp. 204-206 ◽  
Author(s):  
W. G. Whittlestone ◽  
Dawn R. Perrin
Keyword(s):  
Body Temperature ◽  
Human Milk ◽  
Milk Fat ◽  
Fat Content ◽  
Systematic Change ◽  
Fat Globules ◽  
Globule Size ◽  
Milk Fat Globules ◽  
Fat Globule ◽  
Human Milk Fat

It has been shown that human milk, like cow's milk, increases in fat content during suckling. The increase is not associated with any systematic change in fat globule size distribution. Human milk fat globules, like those of the cow, have been shown to cluster at body temperature. These facts support the theory that the increase in fat content during suckling is due to the fine ducts filtering out the larger globule clusters.

scholarly journals Presence of BRCA1 and BRCA2 proteins in human milk fat globules after delivery

2002 ◽  
Vol 1586 (1) ◽  
pp. 50-56 ◽  
Author(s):  
Cécile Vissac ◽  
Didier Lémery ◽  
Ludovic Le Corre ◽  
Pierre Fustier ◽  
Pierre Déchelotte ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Brca1 And Brca2 ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Size-Dependent Lipid Content in Human Milk Fat Globules

2008 ◽  
Vol 56 (16) ◽  
pp. 7446-7450 ◽  
Author(s):  
Nurit Argov ◽  
Sebastian Wachsmann-Hogiu ◽  
Samara L. Freeman ◽  
Thomas Huser ◽  
Carlito B. Lebrilla ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Content ◽  
Milk Fat ◽  
Size Dependent ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Glycoprotein Filament Removal From Human Milk Fat Globules by Heat Treatment

PEDIATRICS ◽  
1988 ◽  
Vol 81 (1) ◽  
pp. 141-146
Author(s):  
Wolfgang Buchheim ◽  
Ulrich Welsch ◽  
Gail E. Huston ◽  
Stuart Patton
Keyword(s):  
Milk Fat ◽  
Electrophoretic Analysis ◽  
Fat Absorption ◽  
Fat Globules ◽  
Heated Milk ◽  
Milk Fat Globules ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Human Milk Fat ◽  
Additional Explanation

Freeze-etch electron microscopy was applied to milk fat globules to observe surface details. A remarkable array of filaments, approximately 0.5 µm in length, was seen on human, but not bovine, globules. Heating human globules removed the filaments that were identified as high molecular weight glycoproteins by freezeetch and gel electrophoretic analysis of the heating medium. Extraction of these globule glycoproteins was slight at 60°C for one minute but substantial and tending to plateau at 80°C for one minute. Such heat-induced alterations of the milk fat globule surface provide an alternative or additional explanation to milk lipase inactivation as the cause of reduced milk fat absorption from heated milk by the preterm infant.

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

2016 ◽  
Vol 56 ◽  
pp. 64-73 ◽  
Author(s):  
Yunping Yao ◽  
Guozhong Zhao ◽  
Jingying Xiang ◽  
Xiaoqiang Zou ◽  
Qingzhe Jin ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Milk Fat ◽  
Structural Characteristics ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

The Freeze-Thaw Process and Long Intervals after Fortification Denature Human Milk Fat Globules

2011 ◽  
Vol 29 (04) ◽  
pp. 283-288 ◽  
Author(s):  
Kenichiro Takahashi ◽  
Katsumi Mizuno ◽  
Kazuo Itabashi
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Freeze Thaw ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Two mouse hybridoma antibodies against human milk-fat globules recognise the I(MA) antigenic determinant β-d-Galp-(1→4)-β-d-GlcpNAc-(1→6)

1983 ◽  
Vol 120 ◽  
pp. 293-302 ◽  
Author(s):  
Hock C. Gooi ◽  
Kei-ichi Uemura ◽  
Paul A.W. Edwards ◽  
Christopher S. Foster ◽  
Nicola Pickering ◽  
...  
Keyword(s):  
Human Milk ◽  
Milk Fat ◽  
Antigenic Determinant ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

2012 ◽  
Vol 60 (29) ◽  
pp. 7158-7167 ◽  
Author(s):  
Xiao-Qiang Zou ◽  
Zheng Guo ◽  
Jian-Hua Huang ◽  
Qing-Zhe Jin ◽  
Ling-Zhi Cheong ◽  
...  
Keyword(s):  
Human Milk ◽  
Lipid Composition ◽  
Milk Fat ◽  
Microstructure Characterization ◽  
Composition Analysis ◽  
Fat Globules ◽  
Milk Fat Globules ◽  
Human Milk Fat
Sign in / Sign up

Export Citation Format

Share Document