scholarly journals Age-related variations in flavonoid intake and sources in the Australian population

2006 ◽  
Vol 9 (8) ◽  
pp. 1045-1054 ◽  
Author(s):  
Lidwine Johannot ◽  
Shawn M Somerset
Keyword(s):  
International Comparisons ◽  
Black Tea ◽  
Nutrition Survey ◽  
Australian Population ◽  
Age Related ◽  
Recall Data ◽  
Consumption Data ◽  
Flavonoid Intake ◽  
24 Hour Recall ◽  
Dietary Flavonoid

AbstractObjectiveTo estimate flavonoid intake in the Australian population.DesignFlavonoid consumption was estimated from 24-hour recall data and apparent consumption data using US Department of Agriculture flavonoid composition data.SubjectsThe National Nutrition Survey 1995 assessed dietary intake (24-hour recall) in a representative sample (n = 13 858) of the Australian population aged 2 years and over.ResultsAnalysis of the 24-hour recall data indicated an average adult intake (>18 years) of 454 mg day− 1 (92% being flavan-3-ols). Apple was the highest quercetin source until age 16–18 years, after which onion became an increasingly important prominent source. Variations in hesperetin consumption reflected orange intake. Apple, apricot and grapes were the major sources of epicatechin and catechin for children, but subsided as wine consumption increased in adulthood. Wine was the main source of malvidin. Naringenin intake remained static as a percentage of total flavonoid intake until age 19–24 years, corresponding to orange intake, and then increased with age from 19–24 years, corresponding to grapefruit intake. Apparent dietary flavonoid consumption was 351 mg person− 1 day− 1, of which 75% were flavan-3-ols. Black tea was the major flavonoid source (predominantly flavan-3-ols) representing 70% of total intake. Hesperetin and naringenin were the next most highly consumed flavonoids, reflecting orange intake. Both 24-hour recall and apparent consumption data indicated that apigenin intake was markedly higher in Australia than reported in either the USA or Denmark, presumably due to differences in consumption data for leaf and stalk vegetables and parsley.ConclusionsTea was the major dietary flavonoid source in Australia. Flavonoid consumption profiles and flavonoid sources varied according to age. More consistent methodologies, survey tools validated for specific flavonoid intakes and enhanced local flavonoid content data for foods would facilitate better international comparisons of flavonoid intake.

scholarly journals Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer

2013 ◽  
Vol 177 (12) ◽  
pp. 1388-1398 ◽  
Author(s):  
M. S. Geybels ◽  
B. A. J. Verhage ◽  
I. C. W. Arts ◽  
F. J. van Schooten ◽  
R. A. Goldbohm ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Black Tea ◽  
Advanced Stage ◽  
Tea Consumption ◽  
Flavonoid Intake ◽  
Dietary Flavonoid

Abstract 634: Dietary flavonoid intake, black tea consumption, and prostate cancer risk

2012 ◽  
Author(s):  
Milan S. Geybels ◽  
Bas A.J. Verhage ◽  
Frederik J. van Schooten ◽  
Piet A. van den Brandt
Keyword(s):  
Prostate Cancer ◽  
Cancer Risk ◽  
Prostate Cancer Risk ◽  
Black Tea ◽  
Tea Consumption ◽  
Flavonoid Intake ◽  
Dietary Flavonoid

scholarly journals Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households

2005 ◽  
Vol 8 (4) ◽  
pp. 430-439 ◽  
Author(s):  
W Sekula ◽  
M Nelson ◽  
K Figurska ◽  
M Oltarzewski ◽  
R Weisell ◽  
...  
Keyword(s):  
Food Consumption ◽  
Representative Sample ◽  
Nutrient Intake ◽  
Processed Meat ◽  
Nutrition Survey ◽  
Household Budget Survey ◽  
Recall Data ◽  
Household Budget ◽  
Nationally Representative ◽  
24 Hour Recall

AbstractObjectiveHousehold budget survey (HBS) data are used regularly for nutritional epidemiological purposes. The validity of HBS data, however, is not well established. The aim of this project was to compare HBS and individual nutrition survey (INS) data in a nationally representative sample of Polish households.DesignEstimates of food consumption and nutrient intake were compared between household food acquisition data collected over 1 month and a single 24-hour recall collected from every household member in a nationally representative sample of Polish households surveyed between September and November 2000. To facilitate the comparison, INS food consumption data excluded food eaten away from home and were modified using a computer program to estimate food ‘as purchased’ (including disaggregation of recipe data) and to allow for wastage.SettingPoland.SubjectsParticipants were 3716 individuals in 1215 households (representing co-operation rates of 86.2% and 89.2%, respectively).ResultsGood agreement was shown between median estimates of foods such as potatoes, vegetables (including processed), meat, meat products and poultry, and animal fats (excluding butter), but agreement was poor for bread and rolls, fruit, vegetable fats and oils, eggs and six other food groups. Estimates of energy and nutrient intake were within ±10% with the exceptions of polyunsaturated fats, potassium and vitamin C.ConclusionsPossible reasons for differences in findings between the two surveys include survey bias (e.g. social approval bias leading to overreporting of fruit), seasonal variations (e.g. high potato purchases between September and November) and aspects of the methodology (e.g. HBS data were based on records collected over 1 month, whereas 24-hour recall data were based on recalls collected from all household respondents on only 1 day and averaged for each household type). HBSs provide useful data for epidemiological research, but findings need to be interpreted in the light of other data regarding consumption, and numerous factors that may affect consumption need to be taken into account.

Association between dietary flavonoid intake and obesity among adults in Korea

2020 ◽  
Vol 45 (2) ◽  
pp. 203-212 ◽  
Author(s):  
Seong-Ah Kim ◽  
Jiyoon Kim ◽  
Shinyoung Jun ◽  
Gyung-Ah Wie ◽  
Sangah Shin ◽  
...  
Keyword(s):  
Abdominal Obesity ◽  
Dietary Intakes ◽  
Lower Prevalence ◽  
Dietary Recall ◽  
Health And Nutrition ◽  
Recall Data ◽  
Flavonoid Intake ◽  
Prevalence Of Obesity ◽  
Dietary Flavonoid ◽  
Dietary Flavonoids

This study aimed to investigate the association between dietary flavonoid intake and the prevalence of obesity using body mass index (BMI), waist circumference, and percent body fat (%BF) according to sex among Korean adults. Based on the Korean Health and Nutrition Examination Survey 2008–2011, 23 118 adults in Korea were included. Dietary intakes were obtained using 24-h dietary recall data. A higher total intake of flavonoid was associated with a lower prevalence of obesity in women, based on %BF (odds ratio [95% confidence interval] = 0.82 [0.71–0.94]), and abdominal obesity (0.81 [0.71–0.92]). The intake of flavonols (0.88 [0.78–0.99]), flavanones (0.81 [0.72–0.92]), flavanols (0.85 [0.74–0.97]), isoflavones (0.85 [0.75–0.96]), and proanthocyanidins (0.81 [0.71–0.92]) was inversely associated with abdominal obesity, and a higher intake of flavanones (0.87 [0.76–0.99]) and proanthocyanidins (0.85 [0.75–0.98]) was associated with a lower prevalence of obesity, with respect to %BF in women. In contrast, the intake of flavonols (1.16 [1.02–1.33]), flavanones (1.18 [1.04–1.35]), and anthocyanidins (1.27 [1.11–1.46]) was positively associated with obesity based on BMI in men. In conclusion, high intake of dietary flavonoids may be associated with a decreased prevalence of abdominal obesity and obesity, based on %BF, among women. Novelty Higher flavonoid intake was associated with decreased prevalence of abdominal obesity and obesity based on %BF in Korean women. However, in men, the intake of flavonols, flavanones, and anthocyanidins was positively associated with obesity as given by BMI.

Relationships Between Dietary Flavonoid Intake, Gut Microbiota, And Asthma Clinical Features

2021 ◽  
Vol 147 (2) ◽  
pp. AB49
Author(s):  
Michelle El-Hosni ◽  
Ariangela Kozik ◽  
Molly Cook ◽  
Research Lab Tech ◽  
Alan Baptist ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Clinical Features ◽  
Flavonoid Intake ◽  
Dietary Flavonoid

Ten-Year Incidence of Age-Related Cataract and Cataract Surgery in an Older Australian Population

Ophthalmology ◽  
2008 ◽  
Vol 115 (5) ◽  
pp. 808-814.e1 ◽  
Author(s):  
Gowri L. Kanthan ◽  
Jie Jin Wang ◽  
Elena Rochtchina ◽  
Ava Grace Tan ◽  
Anne Lee ◽  
...  
Keyword(s):  
Cataract Surgery ◽  
Australian Population ◽  
Age Related

scholarly journals Flavonoid intake and the risk of age-related cataract in China's Heilongjiang Province

2015 ◽  
Vol 59 (1) ◽  
pp. 29564 ◽  
Author(s):  
Yingna Ma ◽  
Weiqi Gao ◽  
Kun Wu ◽  
Yongping Bao
Keyword(s):  
Heilongjiang Province ◽  
Age Related ◽  
Flavonoid Intake

scholarly journals Equity implications of rice fortification: a modelling study from Nepal

2020 ◽  
Vol 23 (15) ◽  
pp. 2824-2839
Author(s):  
Naomi M Saville ◽  
Macharaja Maharjan ◽  
Dharma S Manandhar ◽  
Helen A Harris-Fry
Keyword(s):  
Vitamin A ◽  
Gender Equity ◽  
Rural Areas ◽  
Ecological Zones ◽  
Dietary Recall ◽  
Recall Data ◽  
Consumption Data ◽  
Potential Impact ◽  
Household Heads ◽  
And Gender

AbstractObjective:To model the potential impact and equity impact of fortifying rice on nutritional adequacy of different subpopulations in Nepal.Design:Using 24-h dietary recall data and a household consumption survey, we estimated: rice intakes; probability of adequacy (PA) of eight micronutrients commonly fortified in rice (vitamin A, niacin (B3), pyridoxine (B6), cobalamin (B12), thiamin (B1), folate (B9), Fe and Zn) plus riboflavin (B2), vitamin C and Ca and mean probability of adequacy (MPA) of these micronutrients. We modelled: no fortification; fortification of purchased rice, averaged across all households and in rice-buying households only. We compared adequacy increases between population subgroups.Setting:(i) Dhanusha and Mahottari districts of Nepal (24-h recall) and (ii) all agro-ecological zones of Nepal (consumption data).Participants:(i) Pregnant women (n 128), mothers-in-law and male household heads; (ii) households (n 4360).Results:Unfortified diets were especially inadequate in vitamins B12, A, B9, Zn and Fe. Fortification of purchased rice in rice-purchasing households increased PA > 0·9 for thiamin, niacin, B6, folate and Zn, but B12 and Fe remained inadequate even after fortification (PA range 0·3–0·9). Pregnant women’s increases exceeded men’s for thiamin, niacin, B6, folate and MPA; men had larger gains in vitamin A, B12 and Zn. Adequacy improved more in the hills (coefficient 0·08 (95 % CI 0·05, 0·10)) and mountains (coefficient 0·07 (95 % CI 0·01, 0·14)) but less in rural areas (coefficient −0·05 (95 % CI −0·09, −0·01)).Conclusions:Consumption of purchased fortified rice improves adequacy and gender equity of nutrient intake, especially in non-rice-growing areas.

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