scholarly journals The combined effects of shear and buoyancy on phase boundary stability

2019 ◽  
Vol 868 ◽  
pp. 648-665 ◽  
Author(s):  
S. Toppaladoddi ◽  
J. S. Wettlaufer

We study the effects of externally imposed shear and buoyancy driven flows on the stability of a solid–liquid interface. A linear stability analysis of shear and buoyancy-driven flow of a melt over its solid phase shows that buoyancy is the only destabilizing factor and that the regime of shear flow here, by inhibiting vertical motions and hence the upward heat flux, stabilizes the system. It is also shown that all perturbations to the solid–liquid interface decay at a very modest shear flow strength. However, at much larger shear-flow strength, where flow instabilities coupled with buoyancy might enhance vertical motions, a re-entrant instability may arise.

1981 ◽  
Vol 34 (1) ◽  
pp. 1
Author(s):  
JE Lane ◽  
TH Spurling

We present evidence, gained from grand ensemble Monte Carlo simulations of the solid/liquid interface, that an adsorbed layer of spherically symmetric liquid particles can have a crystal-like structure even if the solid phase is structureless.


2006 ◽  
Author(s):  
Brent C. Houchens

The role of thermoelectromagnetic convection (TEMC) on the stability of a range of flows is investigated. Here we discuss the general features of TEMC, and describe experiments in which this effect is thought to have significance. The general formulation for TEMC at a solid-liquid interface is presented. Initial results are benchmarked with existing analytical and numerical solutions.


2012 ◽  
Vol 192-193 ◽  
pp. 109-115 ◽  
Author(s):  
Sarah George ◽  
Robert Knutsen

High purity aluminium has been successfully rheocast using the CSIR-RCS system combined with high pressure die casting. Analysis of the as-cast microstructure by SEM and EBSD revealed the presence of in-grain substructures. These morphological features show that the overall growth mode of the globular grains during rheocasting is planar, but the presence of these features indicates that the solidification mode is cellular at some stages during the slurry production process. Cellular solidification is associated with unstable growth at the solid-liquid interface and is initiated and exacerbated by solute gradients between the melt and the newly formed solid. This high purity alloy exhibits the same cellular growth, indicating that even minor solute variations have an effect on the stability of the solid-liquid interface and, hence, the mode of solidification during semi-solid rheocasting.


1969 ◽  
Vol 91 (3) ◽  
pp. 385-389 ◽  
Author(s):  
M. N. O¨zis¸ik ◽  
J. C. Mulligan

The transient freezing of a liquid flowing inside a circular tube is investigated analytically under the assumption of a constant tube wall temperature which is lower than the freezing temperature, constant properties, a slug-flow velocity profile and quasisteady state heat conduction in the solid phase. The variation of the local heat flux and the profile of the solid-liquid interface during freezing has been determined as a function of time and position along the tube. The analysis produced steadystate heat transfer rates and profiles for the solid-liquid interface which agreed well with experiments.


1985 ◽  
Vol 151 (-1) ◽  
pp. 121 ◽  
Author(s):  
Q. T. Fang ◽  
M. E. Glicksman ◽  
S. R. Coriell ◽  
G. B. McFadden ◽  
R. F. Boisvert

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