The effect of replacing inorganic trace minerals with organic Bioplex® and Sel-Plex® on the performance and meat quality of broilers

2013 ◽  
Vol 2 ◽  
Author(s):  
Teresa Tavares ◽  
José Luís Mourão ◽  
Zoe Kay ◽  
Peter Spring ◽  
José Vieira ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Trace Minerals ◽  
Feed Conversion ◽  
Breast Meat ◽  
Broiler Performance ◽  
Organic Trace Minerals ◽  
Inorganic Mineral ◽  
Organic Minerals ◽  
Organic Trace

SummaryThe aim of this study was to compare the performance and carcass quality of broilers fed diets containing either a commercial inorganic mineral premix (control) or organic trace minerals (OTM) (Sel-Plex® (Se) and Bioplex® copper (Cu), zinc (Zn), manganese (Mn) and iron (Fe)) in a commercial environment. Four identical houses with a total of 119,500 mixed-sex broiler chickens were used (two treatments × two replicates). Birds were fed identical corn/soybean based rations differing only in mineral form and levels. The inorganic treatment (control) provided Cu, Zn, Fe, Mn and Se at levels of 8, 44, 55, 66 and 0.2 ppm, respectively. The OTM contained 5.5, 22, 5.5, 22 and 0.3 ppm of Cu, Zn, Fe, Mn and Se respectively. Growth and feed conversion during the 35-day trial were not influenced (P > 0.05) by treatments. Over the entire trial period and during the first week of production, birds showed significantly lower (P < 0.05) mortality with the OTM treatment. Between 14 and 31 days, sudden death syndrome was lower (P < 0.05) with the OTM diet. OTM improved feathering at 21 days of age (P < 0.001) and lowered carcass skin tearing (P < 0.05). There was no effect of OTM on carcass yield, breast meat pH, drip loss or on meat colour (L* and b* values). However, birds fed organic minerals had redder breast meat (a*) (P < 0.05) on days three and five after slaughter. The results showed that, under commercial conditions, using lower levels of OTM (except Se) in feed relative to inorganic controls can maintain broiler performance.

scholarly journals 291 Effects of replacing inorganic trace minerals with low level of organic trace minerals on growth performance, tissue mineral deposition and mineral excretion in piglets

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 120-120
Author(s):  
xun pei ◽  
lujie liu ◽  
geng wang ◽  
minqi wang ◽  
Minyan huai
Keyword(s):  
Trace Minerals ◽  
Weaned Piglets ◽  
Mineral Excretion ◽  
Low Level ◽  
Mineral Deposition ◽  
Organic Trace Minerals ◽  
Liver And Pancreas ◽  
Organic Minerals ◽  
Dietary Treatments ◽  
Organic Trace

Abstract This study was conducted to investigate effects of inorganic trace mineral (ITMs) replacement with low level organic trace minerals (glycine complex minerals, GCMs; proteolytic complex minerals, PCMs) on growth, tissue mineral retention and mineral excretion in piglets. A total of 128 weaned piglets (Duroc × Landrace × Largewhite, 14.37 ± 0.32kg BW) aged 40d were randomly divided into 4 dietary treatments and fed for 28 days, with 4 replicates of 8 piglets per treatment. Dietary treatments were:(T1) basal + ITMs (Cu, Zn, Fe and Mn, sulfate) at 100% commercial level;(T2) basal + ITMs at 50% commercial level + GCMs at 50% commercial level;(T3) basal + GCMs at 50% commercial level;(T4) basal + PCMs at 50% commercial level respectively. On day 29, six piglets from each group were slaughtered to collect serum, muscle and organ samples. The results showed that ADG of T1, T2 and T3 was higher than that of T4 (P &lt; 0.05), FCR of T1, T2 and T3 was lower than that of T4 (P &lt; 0.01). The retention of trace minerals in tissues and serum is significantly correlated with the supplemental level and source of trace minerals. When 50% commercial level ITMs replaced with GCMs, Cu in serum, heart, liver and pancreas, Fe in liver and muscle was increased (P &lt; 0.05), and liver Zn, Mn in heart, liver and muscle was increased (P &lt; 0.01) respectively. Muscle Zn in T3 was higher than that from T4 (P &lt; 0.05) with same level of organic minerals. Zn, Fe, Mn excreted from urine in pigs fed T2 diet was less than that from T1 (P &lt; 0.05), and urine Zn in T3 treatment is lower than that from T4 (P &lt; 0.05). This study indicated that dietary ITMs replacement with GCMs resulted in higher tissue minerals deposition, and organic trace minerals from GCMs exhibited higher bioavailability than those from PCMs.

scholarly journals EXCRETION LEVEL OF TRACE MINERALS IN BROILERS FED ORGANIC MINERAL

2018 ◽  
Vol 19 (0) ◽  
Author(s):  
Leticia Carvalho ◽  
Veridiana Limão ◽  
Naiara Simarro Fagundes ◽  
Evandro Fernandes
Keyword(s):  
Basal Diet ◽  
Trace Minerals ◽  
Performance Variables ◽  
Organic Mineral ◽  
Organic Trace Minerals ◽  
Organic Minerals ◽  
Iron Manganese ◽  
Organic Trace ◽  
Excretion Level ◽  
Trace Organic

Abstract The aim of this current study was to determine the excretion level of the trace organic minerals copper, iron, manganese, and zinc added to broiler diets at different inclusion levels. The treatments consisted of a corn and soybean meal based diet supplemented with inorganic minerals or levels of organic minerals: basal diet containing 0% of microminerals of organic source (MO), 50% MO, 75% MO, and 100% MO. Excretion levels of organic trace minerals varied quadratically in relation to the inclusion levels of organic minerals. The inclusion levels of 50% and 75% of organic minerals led to animals with lower excretion levels of all trace elements evaluated. The performance variables did not suffer any influence of treatments, even when the amount of organic minerals was equivalent to 50% of the recommended levels. The diet with the addition of trace organic minerals at the level of 50% is more efficient since it provides lower levels of trace minerals excretion keeping poultry performance.

scholarly journals Effects of in ovo injection of organic trace minerals and post-hatch holding time on broiler performance and bone characteristics

2015 ◽  
Vol 94 (11) ◽  
pp. 2677-2685 ◽  
Author(s):  
T.F.B. Oliveira ◽  
A.G. Bertechini ◽  
R.M. Bricka ◽  
P.Y. Hester ◽  
E.J. Kim ◽  
...  
Keyword(s):  
Holding Time ◽  
Trace Minerals ◽  
In Ovo ◽  
Broiler Performance ◽  
Organic Trace Minerals ◽  
In Ovo Injection ◽  
Organic Trace

scholarly journals Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2641 ◽  
Author(s):  
Jomara Broch ◽  
Ricardo Vianna Nunes ◽  
Vladimir De Oliveira ◽  
Idiana Mara da Silva ◽  
Cleison De Souza ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Blood Parameters ◽  
Feed Conversion ◽  
Breast Meat ◽  
Carcass Yield ◽  
Linear Effect ◽  
Blood Glucose Concentrations ◽  
Water Holding

The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design in a 2 x 5 factorial scheme, with or without addition of carbohydrases and five levels of DRC inclusion, resulting in 10 treatments with 5 replicates of 22 birds each. At 21 days of age, two birds of each treatment were fasted for 6 hours for blood brachial puncture. At 42 days, four birds per pen were slaughtered to determine carcass yield, cuts, organs, percentage of abdominal fat and meat quality. Between 1-21 days of age, there was an interaction (P < 0.05) between carbohydrase and DRC supplementation on weight gain (WG) and feed intake, which showed a decreasing linear effect without the inclusion of carbohydrases. In the period from 1 to 42 days, there was an interaction (P < 0.05) between carbohydrase supplementation and DRC inclusion on the variables WG and feed conversion. Carbohydrase inclusion provided an increase (P < 0.05) in the concentrations of cholesterol, triglycerides, creatinine, gamma GT and blood glucose. Concentrations of gamma GT were increased and levels of alanine aminotransferase and creatinine were decreased (P < 0.05) with DRC inclusion. At 24 hours post mortem, there was a significant interaction (P < 0.05) for breast meat between carbohydrase supplementation and DRC inclusion for the variable L. The analysed values of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels of inclusion of DRC. The L and a* variable and the feet of broiler chickens were not affected (P > 0.05) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens from 1 to 21 days old to the assessed level of 10%, provided that carbohydrase is added.

Trace mineral nutrition for broiler chickens and prospects of application of organically complexed trace minerals: a review

2009 ◽  
Vol 49 (4) ◽  
pp. 269 ◽  
Author(s):  
Y. M. Bao ◽  
M. Choct
Keyword(s):  
Mineral Nutrition ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Tissue Concentration ◽  
Basal Diet ◽  
Trace Minerals ◽  
Current Status ◽  
Trace Mineral ◽  
Organic Trace Minerals ◽  
Organic Trace

This review critically examines the literature on the current status of trace mineral nutrition and the effect of organically complexed trace minerals, focusing on copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn), on broiler chicken production. The requirements of Cu, Fe, Mn and Zn by broiler chickens need to be redefined due to today’s fast growing birds and the availability of organic trace minerals. Zn is one of the key trace minerals for chickens and although it maintains a relatively stable tissue concentration, dietary deficiency of Zn strongly depresses the feed intake, and hence the growth, of broiler chickens. Based on studies using a semiconventional diet, it is reasonable to conclude that the total Zn requirement for broiler chickens is around 60 mg/kg up until day 14 and 70 mg/kg from 14 day onwards, including the Zn content in the basal diet. However, it is difficult to determine the requirements of other organic trace minerals such as Cu, Fe and Mn because under a Zn adequate condition, it is impossible to produce deficient symptoms of these minerals on the basis of growth response. It also identifies gaps in knowledge of inorganic and organic trace mineral nutrition for the modern broiler chicken.

scholarly journals Mineral supplementation: effects on bone integrity and intestinal morphometry of broiler chickens challenged with Eimeria sp

2019 ◽  
Vol 69 (1) ◽  
pp. 88-105
Author(s):  
Inês Jovanir Fernandes Müller ◽  
Mayra Ribeiro Vissotto ◽  
Letícia Cardoso Bittencourt ◽  
Thais Eliana Riffel ◽  
Fernanda Lima Kaiser ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicks ◽  
Productive Performance ◽  
Feed Conversion ◽  
Mineral Supplementation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Organic Minerals ◽  
Intestinal Morphometry

Abstract The objective of this study was to evaluate the effect of supplementation of organic minerals on the productive performance and bone quality of broilers from 1 to 21 days of age and the intestinal health in situations of enteric challenge from 21 to 28 days of age. In a completely randomized design, with two treatments composed for minerals as sulfate and Carbo-Amino-Phospho-Chelate (CAPC), a total of 900 male broiler chicks were allocated to nine replicates and 18 experimental units with 50 birds each. 640 birds at 21 days of age were transferred to experimental cages and distributed in a completely randomized design, in factorial 2 × 2 (minerals as sulfate and CAPC × with and without enteric challenge), obtaining 4 treatments with 16 replicates and 10 birds each. In the same day of change, the group of challenged broilers received a commercial vaccine for coccidiosis that covers the Eimeria sp. At 7 days, the supplementation with CAPC minerals resulted in higher (p<0.05) weight gain and better feed conversion in relation to the inorganic source. The deposition of minerals evaluated in the tibia of broilers was not influenced (p>0.05) by the source of minerals, with the exception of Cu and Mn, whose deposition was greater (p<0.05) in the bones of poultries supplemented with inorganic source of minerals. There was higher (p<0.05) length and width of the villi and increase in the ratio villus: crypt in response to the intestinal spoliation with CAPC supplementation when compared to the inorganic source.

scholarly journals Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3180
Author(s):  
Shady Khalil ◽  
Nualprae Saenbungkhor ◽  
Kajorn Kesnava ◽  
Panneepa Sivapirunthep ◽  
Ronachai Sitthigripong ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Normal Breast ◽  
Breast Muscle ◽  
Productive Performance ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Muscle Creatine ◽  
Wooden Breast

The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of 546 one-day-old Ross-308 males were randomly allocated to 42 floor pens with 14 replicates (13 birds/pens) for each treatment. The results showed that GAA at doses of 0.06% and 0.12% improved feed conversion, increased the percentage of normal breast, and decreased the severity of wooden breast. Breast muscle myopathy severity was positively correlated with heavy birds and negatively correlated with breast muscle creatine and glycogen. Breast muscle creatine and glycogen correlated positively with normal, less severe pectoral myopathies and meat quality. In conclusion, GAA supplementation improved broiler performance without exacerbating pectoral myopathy or affecting meat quality.

scholarly journals Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2641
Author(s):  
Jomara Broch ◽  
Ricardo Vianna Nunes ◽  
Vladimir De Oliveira ◽  
Idiana Mara da Silva ◽  
Cleison De Souza ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Blood Parameters ◽  
Feed Conversion ◽  
Breast Meat ◽  
Carcass Yield ◽  
Linear Effect ◽  
Blood Glucose Concentrations ◽  
Water Holding

The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design in a 2 x 5 factorial scheme, with or without addition of carbohydrases and five levels of DRC inclusion, resulting in 10 treatments with 5 replicates of 22 birds each. At 21 days of age, two birds of each treatment were fasted for 6 hours for blood brachial puncture. At 42 days, four birds per pen were slaughtered to determine carcass yield, cuts, organs, percentage of abdominal fat and meat quality. Between 1-21 days of age, there was an interaction (P < 0.05) between carbohydrase and DRC supplementation on weight gain (WG) and feed intake, which showed a decreasing linear effect without the inclusion of carbohydrases. In the period from 1 to 42 days, there was an interaction (P < 0.05) between carbohydrase supplementation and DRC inclusion on the variables WG and feed conversion. Carbohydrase inclusion provided an increase (P < 0.05) in the concentrations of cholesterol, triglycerides, creatinine, gamma GT and blood glucose. Concentrations of gamma GT were increased and levels of alanine aminotransferase and creatinine were decreased (P < 0.05) with DRC inclusion. At 24 hours post mortem, there was a significant interaction (P < 0.05) for breast meat between carbohydrase supplementation and DRC inclusion for the variable L. The analysed values of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC inclusion and carbohydrase addition. However, cooking loss was influenced (P < 0.05) by levels of inclusion of DRC. The L and a* variable and the feet of broiler chickens were not affected (P > 0.05) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from 5% level of inclusion. The results of this study show that DRC can be used in the diets of broiler chickens from 1 to 21 days old to the assessed level of 10%, provided that carbohydrase is added.

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