USE OF DESIGN OF EXPERIMENTS TO OPTIMISE THE ENVIRONMENTAL PERFORMANCE OF CONSUMER PRODUCTS: A CASE STUDY OF SHOWERS AND TAPWARE IN NEW ZEALAND
2020 ◽
Vol 1
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pp. 1911-1920
Keyword(s):
AbstractEco-tools and techniques often lack guidance and a robust methodology for improving the environmental performance of products with an active use phase. A case study was undertaken to investigate the role of Design of Experiments (DoE) in providing insights to improve the environmental performance of two product categories with active use phases: showers and tapware. The results show how varying the components can reduce energy use and demonstrated how DoE can be used as an objective method for optimising a products environmental performance when user behaviour can influence the results.
Keyword(s):
2018 ◽
Vol 67
(2)
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pp. 260-277
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2005 ◽
Vol 10
(4)
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pp. 391-434
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2005 ◽
Vol 10
(4)
◽
pp. 381-389
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Keyword(s):
2018 ◽
pp. 529-557
Keyword(s):