scholarly journals Change in Hay-to-Milk Price Responsiveness with Dairy Industry Expansion

2021 ◽  
pp. 1-13
Author(s):  
Patrick L. Hatzenbuehler ◽  
Hernan Tejeda ◽  
Steven Hines ◽  
Joel Packham
Keyword(s):  
New Mexico ◽  
Dairy Industry ◽  
Empirical Models ◽  
Market Demand ◽  
Demand Characteristics ◽  
Expansion Effect ◽  
Price Responsiveness

Abstract The dairy industries in California, Idaho, and New Mexico expanded rapidly during the early 2000s. This study focuses on the expansion effects on milk-to-hay price responsiveness. Dairy industry expansion makes hay markets tighter, with less available marketable supply in most periods. The empirical models account for the expansion effect as well as those from hay exports and low stocks-to-use ratios that also cause changes in hay market demand characteristics. The results show that hay-to-milk price responsiveness increased after dairy expansion in all analyzed states. Low stocks-to-use and high exports dampened the responsiveness, but were not statistically significant for all analyzed states.

scholarly journals Effect of Harvest Schedule on Organic Kale Grown during the Winter in High Tunnels

2020 ◽  
Vol 30 (5) ◽  
pp. 570-575
Author(s):  
Robert F. Heyduck ◽  
Dawn VanLeeuwen ◽  
Steven J. Guldan
Keyword(s):  
New Mexico ◽  
Brassica Napus ◽  
Growth Stage ◽  
Total Yield ◽  
Market Demand ◽  
High Tunnel ◽  
Mature Leaves ◽  
Growing Seasons ◽  
High Tunnels ◽  
Delayed Growth

We examined the effect of harvest schedule on the yield of ‘Red Russian’ kale (Brassica napus ssp. napus var. pabularia) grown during the winter in 16 × 32-ft high tunnels in northern New Mexico. We conducted the study for two growing seasons: 2013–14 and 2014–15. All plots were sown on 16 Oct. and harvested four times according to four harvest schedules: A) 8, 16, 20, and 24 weeks after sowing; B) 10, 17, 21, and 25 weeks after sowing; C) 12, 18, 22, and 26 weeks after sowing; and D) 14, 19, 23, and 27 weeks after sowing. The first harvest of each treatment was the greatest, averaging 216 g/ft2, compared with 88, 109, and 104 g/ft2 for harvests 2, 3, and 4, respectively. Season total yield of treatments B, C, and D (harvests beginning at 10, 12, and 14 weeks after sowing) yielded significantly more than treatment A, but only in year 2, when delayed growth resulted in very low yields for treatment A at harvest 1. Considering the entire 240-ft2 cropped area of the high tunnel, staggered harvests of 60 ft2 at a time can yield 2.6 to 17.5 kg per harvest or up to 124 kg over an entire season. Although we examined the yield of mature leaves, harvests could possibly begin earlier than in this study for “baby” kale or salad mixes, and the area harvested could be tailored to plant growth stage and market demand.

scholarly journals Industri Agribisnis Sapi Perah Nasional Menantang Masa Depan

2016 ◽  
Vol 19 (1) ◽  
pp. 33
Author(s):  
Yusmichad Yusdja ◽  
I Wayan Rusastra
Keyword(s):  
Dairy Industry ◽  
Global Market ◽  
Market Demand ◽  
Processing Stage ◽  
Milk Processing ◽  
Current State ◽  
Literature Reviews ◽  
The Individual ◽  
Cooperative Units

<p><strong>English<br /></strong>The current state of the Indonesian dairy industry has showed a promising future. The main objective of this study is to critically review the development of the dairy industry in Indonesia. This study, which based primarily on the literature reviews, describes the current state and problems face by the industry. The focus of the study is to identify the problem face by the industry to meet the domestic and global market demand. The study concluded that there are ample rooms for improvement of the industry, mainly at the milk processing stage both at the individual farmer and as groups (cooperative units).</p><p> </p><p><strong>Indonesian<br /></strong>Industri sapi perah di Indonesia bergerak maju menuju industri maju, sejak tahun 1998, pemerintah Indonesia telah membebaskan industri ini dari segala bentuk intervensi. Tujuan makalah ini adalah mereview secara kritis perkembangan industri sapi perah di Indonesia. Kajian ini berdasarkan hasil-hasil penelitian tentang profil industri sapi perah di Indonesia. Makalah ini memfokuskan pada masalah bagaimana industri menentukan jalan masa depan dalam menghadapi permintaan susu sapi dalam negeri dan pasar global. Kesimpulan pokok dari hasil rincian ini adalah industri sapi perah masih membutuhkan usaha-usaha untuk meningkatkan performan pengolahan susu pada tingkat peternak dan koperasi.</p>

scholarly journals UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

2021 ◽  
Vol 11 (16) ◽  
pp. 7285
Author(s):  
Arpit Chawla ◽  
Adriana Lobacz ◽  
Justyna Tarapata ◽  
Justyna Zulewska
Keyword(s):  
Uv Light ◽  
Dairy Industry ◽  
Microbial Inactivation ◽  
Microbial Pathogens ◽  
Great Promise ◽  
Market Demand ◽  
Light Emitting ◽  
Long Time ◽  
Uv Lamps ◽  
Uv Leds

Thermal treatment is the most popular decontamination technique used in the dairy industry to ensure food protection and prolong shelf life. But it also causes nutrient and aroma degradation, non-enzymatic browning, and organoleptic changes of dairy products. Non-thermal solutions, on the other hand, have been extensively explored in a response to rising market demand for more sustainable and safe goods. For a long time, the use of ultraviolet (UV) light in the food industry has held great promise. Irradiation with shortwave UV light has excellent germicidal properties, which can destroy a variety of microbial pathogens (for example bacteria, fungi, molds, yeasts, and viruses), at low maintenance and installation costs with minimal use of energy to preserve food without undesirable effects of heat treatment. The purpose of this review is to update the studies made on the possibilities of UV-C radiation while also addressing the essential processing factors involved in the disinfection. It also sheds light on the promise of UV light-emitting diodes (UV-LEDs) as a microbial inactivation alternative to conventional UV lamps.

An Appraisal of Agribusiness Industries in India and their Market Growth Scenario

2020 ◽  
pp. 496-499
Keyword(s):  
Growth Rate ◽  
Dairy Industry ◽  
Market Demand ◽  
Market Growth ◽  
The Past ◽  
Positive Growth ◽  
Positive Growth Rate ◽  
Future Demand ◽  
Growth Scenario

The present study aims at analysis of agribusiness industries’ market growth rate and the past and future demand of these industries’ products. The analysis was focused on dairy, jute, cotton, tea, coffee industries. The study showed that all the industries considered for the study exhibited positive growth rate and market demand increased. For dairy industry, highest market growth rate (7.7 percent) was found in sub-period 2000-01 and 2005-06. The highest market growth rate was 3.5, 7.1, 8.1 and 7.4 percent for jute, cotton, tea, and coffee industries, respectively.

Guns, Alcohol, and Intimate Partner Violence: The Epidemiology of Female Suicide in New Mexico

Crisis ◽  
1999 ◽  
Vol 20 (3) ◽  
pp. 121-126 ◽  
Author(s):  
Lenora Olson ◽  
Frank Huyler ◽  
Arthur W Lynch ◽  
Lynne Fullerton ◽  
Deborah Werenko ◽  
...  
Keyword(s):  
Intimate Partner Violence ◽  
New Mexico ◽  
American Indians ◽  
Partner Violence ◽  
The United States ◽  
Intimate Partner ◽  
Injury Death ◽  
Female Suicide ◽  
Blood Alcohol Levels ◽  
Associated Risk Factors

Suicide is among the leading causes of death in the United States, and in women the second leading cause of injury death overall. Previous studies have suggested links between intimate partner violence and suicide in women. We examined female suicide deaths to identify and describe associated risk factors. We reviewed all reports from the New Mexico Office of the Medical Investigator for female suicide deaths occurring in New Mexico from 1990 to 1994. Information abstracted included demographics, mechanism of death, presence of alcohol/drugs, clinical depression, intimate partner violence, health problems, and other variables. Annual rates were calculated based on the 1990 census. The New Mexico female suicide death rate was 8.2/100,000 persons per year (n = 313), nearly twice the U. S. rate of 4.5/100,000. Non-Hispanic whites were overrepresented compared to Hispanics and American Indians. Decedents ranged in age from 14 to 93 years (median = 43 years). Firearms accounted for 45.7% of the suicide deaths, followed by ingested poisons (29.1%), hanging (10.5%), other (7.7%), and inhaled poisons (7.0%). Intimate partner violence was documented in 5.1% of female suicide deaths; in an additional 22.1% of cases, a male intimate partner fought with or separated from the decedent immediately preceding the suicide. Nearly two-thirds (65.5%) of the decedents had alcohol or drugs present in their blood at autopsy. Among decedents who had alcohol present (34.5%), blood alcohol levels were far higher among American Indians compared to Hispanics and non-Hispanic Whites (p = .01). Interpersonal conflict was documented in over 25% of cases, indicating that studies of the mortality of intimate partner violence should include victims of both suicide and homicide deaths to fully characterize the mortality patterns of intimate partner violence.

Child and Adolescent Suicide Deaths in New Mexico, 1990-1994

Crisis ◽  
2000 ◽  
Vol 21 (1) ◽  
pp. 36-44 ◽  
Author(s):  
DD Werenko ◽  
LM Olson ◽  
L Fullerton-Gleason ◽  
AW Lynch ◽  
RE Zumwalt ◽  
...  
Keyword(s):  
New Mexico ◽  
Cause Of Death ◽  
American Indians ◽  
Adolescent Suicide ◽  
Suicide Attempts ◽  
Medical Examiner ◽  
Contributing Factors ◽  
Targeted Interventions ◽  
And Gender ◽  
Youth Activity

The suicide death rate in New Mexico is consistently higher than the national rate. Among adolescents, suicide is the third leading cause of death nationally, but in New Mexico it is the second leading cause of death. This study describes the pattern of adolescent suicide deaths in New Mexico. We conducted a retrospective review of all medical examiner autopsies for adolescent suicides (ages 20 years and younger) in New Mexico from 1990-1994. Records were reviewed for demographics and possible contributing factors such as depression, previous attempts, and alcohol and drug use. We identified 184 suicide deaths among children and adolescents ages 9-20 years for an overall rate of 12.9 per 100,000. Our rates for ages 5-9 years (0.2), 10-14 years (3.8), and 15-19 years (22.3) are over twice the U.S. rates. Suicide deaths resulted primarily from firearms (67%), hanging (16%), poisoning (6%), inhalation (4%), and other methods (7%). Method varied by ethnicity (p = .01) and gender (p = .03); males and non-Hispanic Whites were overrepresented among firearm deaths. Firearm ownership was known in 60 (48%) of the firearm deaths. Of these, 53% of the firearms belonged to a family member, 25% to the decedent, and 22% to a friend. Over one-third of decedents (41%) experienced mental disorders, primarily depressed mood and clinical depression. Previous suicide attempts were noted for 15% of the decedents. Some 50% of the decedents had alcohol or drugs present at the time of death; among American Indians/Alaska Natives, 74% had drugs or alcohol present (p = .003). Targeted interventions are needed to reduce adolescent suicide in New Mexico. We suggest raising awareness about acute and chronic contributing factors to suicide; training physicians to look for behavioral manifestations of depression; and involving physicians, teachers, and youth activity leaders in efforts to limit firearm accessibility, such as advising parents to remove firearms from their households.

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