Impacts of a national lockdown on smallholder farmers’ income and food security: Empirical evidence from two states in India

2020 ◽  
Vol 136 ◽  
pp. 105069 ◽  
Author(s):  
Francisco Ceballos ◽  
Samyuktha Kannan ◽  
Berber Kramer
2016 ◽  
Vol 9 (1) ◽  
pp. 150 ◽  
Author(s):  
Isaac Kiyingi ◽  
A. Edriss ◽  
M. Phiri ◽  
M. Buyinza ◽  
H. Agaba

<p>To address the problem of high rural poverty and food insecurity, government and international donors have funded on-farm plantation forestry projects as one of the tools for improving the welfare of rural communities. In the wake of climate change, on-farm plantation forestry has evolved to include carbon forestry, with the dual purpose of sequestering carbon and improving rural livelihoods. However, there is a dearth of empirical evidence regarding whether and under what conditions on-farm plantation forestry can deliver favorable livelihood outcomes.</p>Therefore, Propensity Score Matching (PSM) and endogenous switching regression models were used to estimate the average treatment effects of adopting eucalyptus and carbon forestry woodlots (under the planvivo system) on consumption expenditure per adult equivalent and daily calorie acquisition per adult equivalent. PSM and switching regression results consistently indicated that adoption of eucalyptus woodlots increased consumption expenditure by 32 and 28.3% respectively. PSM and switching regression results also indicated that adoption of eucalyptus woodlots increased calorie acquisition per adult equivalent by 36 and 13.1% respectively. Results also indicated that adoption of carbon forestry increased calorie acquisition per adult equivalent by between 22 and 26.9% but the impact on consumption expenditure per adult equivalent was mixed. The findings of this study provide empirical evidence that adoption of on-farm eucalyptus woodlots is an important pathway for smallholder farmers to escape poverty and improve food security. Similarly, adoption of carbon forestry woodlots under the planvivo system can improve food security. However, previous on-farm plantation forestry projects were not well targeted to the poor households.


Agrekon ◽  
2019 ◽  
Vol 58 (2) ◽  
pp. 253-279 ◽  
Author(s):  
Woldegebrial Zeweld ◽  
Guido Van Huylenbroeck ◽  
Girmay Tesfay ◽  
Stijn Speelman

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Franklin Nantui Mabe ◽  
Eliasu Mumuni ◽  
Nashiru Sulemana

Abstract Background Sustainable Development Goal 2 aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Whilst some smallholder farmers are aware of this goal, others are not. The question that arises is whether or not awareness translates into food security. Therefore, this study assessed whether or not smallholder farmers’ awareness of Sustainable Development Goal 2 improves household food security in the Northern Region of Ghana. Methods The study used cross-sectional primary data collected from two districts and two municipalities in the region. An endogenous switching regression treatment effects model with ordered outcome was used to estimate the effects of smallholder farmers’ awareness of Sustainable Development Goal 2 on household food insecurity level. Results The age of household head, distance of households to the regional capital, membership of farmer-based organizations, access to e-extension, education, and ownership of radio are the key drivers of farmers’ awareness of Sustainable Development Goal 2. The results from the endogenous switching regression treatment effects model with ordered outcome showed that households who are aware of the second goal are more food secure than their counterparts. Conclusions It is therefore prudent for stakeholders promoting and championing Sustainable Development Goals to educate farmers on goal 2 as their awareness of the goal is critical to achieving food security.


Author(s):  
Mohamed Nasser Baco

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.


2018 ◽  
Vol 37 (1) ◽  
pp. 57-68 ◽  
Author(s):  
Dadi Feyisa ◽  
Endalkachew Kissi ◽  
Zerihun Kebebew

AbstractDespite their restriction, smallholder farmers have been continuing growing Eucalyptus globulus in the cultivated land in the central highland of Ethiopia. Literature has shown controversial issues against E. globulus. Therefore, the objective of the study was to investigate the compatibility of E. globulus in the smallholder farmers’ land use system. Soil samples were collected from five different land uses and analysed for selected physical and chemical properties. The socioeconomic contribution of E. globulus was collected through household surveys from 110 households. Analysis of soil showed that organic carbon (OC), total nitrogen (TN) and cation exchange capacity (CEC) were significantly higher (P<0.05) under E. globulus compared to the cultivated land. The survey results also showed that the largest proportion (58%) of households was interested in growing E. globulus because of its multiple uses. About 83% of households responded that E. globulus help them to attain food security through increasing the purchasing power of smallholder farmers to buy agricultural inputs and food. This study has substantiated the role of E. globulus in the land use system of smallholder farmers. Most of the soil fertility indicators were better under E. globulus. The present finding reveals that E. globulus degrade the soil seemingly difficult to generalise. Growing E. globulus must be promoted under appealing land use to enhance smallholder farmers’ livelihoods. Removing E. globulus from the land use system may jeopardise the food security situation of many households.


2021 ◽  
Vol 21 (06) ◽  
pp. 18223-18244
Author(s):  
Silke Stöber ◽  
◽  
K Adinata ◽  
T Ramba ◽  
N Paganini ◽  
...  

The COVID-19 pandemic has forced governments around the world to impose containment measures to prevent the rapid spread of the corona virus. The Indonesian government implemented “large-scale social restrictions,” which have impacted farming and farmers’ food security. Farmers are both producers and consumers of food and, therefore, have been facing new challenges due to transport restrictions, price spikes for inputs, price drops for their produce, or conditions which aggravated cooperation, such as social distancing. This study aims at analysing the challenges of the containments from a smallholder farmer perspective and examining farmers’ coping potential. A digital survey with 323 farmers has been designed as comparative observational research in Toraja, South Sulawesi, and selected regions of Java. The Bonferroni Multiple Comparison Test was used to test for significance regarding socio-economic factors and space. A logistic regression model extracted determinants for crisis coping. Results reveal, that female farmers worry more about COVID-19 outbreak compared to men at a significant level. In contrast, male farmers, particularly in Java, are more concerned about social restrictions due to limited mobility. Food price spikes were reported in both regions, with sharp increases for fish, fruits, and vegetables in Java, for staples in Toraja, and for meat and sugar in both regions. Food groups, that trade through agents and brokers or are transported longer distances were affected most due to their complex and long supply chains that were disrupted during the restrictions. In Java, farmers face multiple shocks, of which climate change was reported even more often than the pandemic related shocks. Not being able to help each other on the farm due to social distancing is a significant concern of farmers in Toraja. As a result of food market disturbances, farmers began to grow and eat more vegetables and fruits. In conclusion, food security for farmers slightly decreased due to affordability, and market disruptions already point to long-term income losses. The study team recommends to promote smallholders’ healthy food production, value addition and direct end-consumer linkages to build back better their livelihoods post-COVID-19.


2021 ◽  
pp. 1-14
Author(s):  
Romanus Osabohien ◽  
Junaid Ashraf ◽  
Tyrone De Alwis ◽  
Daniel E. Ufua ◽  
Evans Osabuohien ◽  
...  

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