Adaptive omnivory and species coexistence in tri-trophic food webs

2005 ◽  
Vol 67 (2) ◽  
pp. 85-99 ◽  
Author(s):  
Vlastimil Křivan ◽  
Sebastian Diehl
2018 ◽  
Author(s):  
Loïc Prosnier ◽  
Vincent Médoc ◽  
Nicolas Loeuille

AbstractParasites are important components of food webs. Although their direct effects on hosts are well-studied, indirect impacts on trophic networks, thus on non-host species, remain unclear.In this study, we investigate the consequences of parasitism on coexistence and stability within a simple trophic module: one predator consuming two prey species in competition. We test how such effects depend on the infected species (prey or predator). We account for two effects of parasitism: the virulence effect (parasites affect the infected species intrinsic growth rate through direct effects on fecundity or mortality) and the interaction effect (increased vulnerability of infected prey or increased food intake of infected predators).Results show that coexistence is favored when effects have intermediate intensity. We link this result to modifications of direct and apparent competitions among prey species. Given a prey infection, accounting for susceptible-infected population structure highlights that coexistence may also be reduced due to predator-parasite competition.Parasites affect stability by modulating energy transfer from prey to predator. Predator infection therefore has a stabilizing effect due to increased energy fluxes and/or predator mortality.Our results suggest that parasites potentially increase species coexistence. Precise predictions however require an assessment of various parasite effects. We discuss the implications of our results for the functioning of trophic networks and the evolution of foraging strategies within food webs.


2020 ◽  
Author(s):  
Lin Wang ◽  
Yan-Ping Liu ◽  
Rui-Wu Wang

AbstractThe mechanisms of species coexistence make ecologists fascinated, although theoretical work show that omnivory can promote coexistence of species and food web stability, it is still a lack of the general mechanisms for species coexistence in the real food webs, and is unknown how omnivory affects the interactions between competitor and predator. In this work, we first establish an omnivorous food web model with a competitor based on two natural ecosystems (the plankton community and fig-fig wasp system). We analyze the changes of both food web structure and stability under the different resource levels and predation preference of the generalist/top predator. The results of model analyses show that weak predation strength can promote stable coexistence of predators and prey. Moreover, evolutionary trend of food web structure changes with the relative predation strength is more diversity than the relative competition strength, and an integration of both omnivory, increased competition, top-down control and bottom-up control can promote species diversity and food web stability. Our theoretical predictions are consistent with empirical data in the plankton community: the lower concentration of nutrient results in a more stable population dynamics. Our theoretical work could enrich the general omnivorous theory on species coexistence and system stability in the real food webs.


Author(s):  
Dean Jacobsen ◽  
Olivier Dangles

Chapter 7 elucidates the relationships between the structure and functioning of aquatic ecosystems at high altitude through the description of material cycles and food webs. Following the landscape continuum model, material cycling is profoundly influenced by the physical structure of the waterscape (e.g. vegetation cover); as a result a great diversity of energetic pathways characterize high altitude waterscapes, along an autotrophy–heterotrophy gradient. Similarly, high altitude aquatic food webs embrace a great diversity of trophic compartments, feeding strategies, and processes (trophic cascades and terrestrial subsidiarity) that are profoundly shaped by environmental harshness. Harsh conditions also generate stress gradients along which the strength and direction of species interactions (from competition to facilitation) and their functional role (e.g. as ecosystem engineers) are modified. The resulting structural and functional changes affect in turn species coexistence and trigger potential ecosystem shifts.


2020 ◽  
Vol 30 (15) ◽  
pp. 2050228
Author(s):  
Lin Wang ◽  
Yan-Ping Liu ◽  
Rui-Wu Wang

The mechanisms of species coexistence make ecologists fascinated, although theoretical work shows that omnivory can promote coexistence of species and food web stability, it is still a lack of the general mechanisms for species coexistence in the real food webs, and is unknown how omnivory affects the interactions between competitor and predator. In this work, we first establish an omnivorous food web model with a competitor based on two natural ecosystems (the plankton community and fig–fig wasp system). We analyze the changes of both food web structure and stability under the different resource levels and predation preference of the generalist/top predator. The results of model analyses show that weak predation strength can promote stable coexistence of predators and prey. Moreover, the evolutionary trend of food web structure changes with the relative predation strength is more diverse than the relative competition strength, and an integration of both omnivory, increased competition, top-down control and bottom-up control can promote species diversity and food web stability. Our theoretical predictions are consistent with empirical data in the plankton community: the lower concentration of nutrient results in a more stable population dynamics. Our theoretical work could enrich the general omnivorous theory on species coexistence and system stability in the real food webs.


2019 ◽  
Vol 613 ◽  
pp. 49-66 ◽  
Author(s):  
VN de Jonge ◽  
U Schückel ◽  
D Baird
Keyword(s):  

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