Thermochemical and physical properties of two fast-growing eucalypt woods subjected to two-step freeze–heat treatments

2015 ◽  
Vol 615 ◽  
pp. 15-22 ◽  
Author(s):  
André L. Missio ◽  
Bruno D. Mattos ◽  
Pedro H.G. de Cademartori ◽  
Anderson Pertuzzatti ◽  
Bruno Conte ◽  
...  
1991 ◽  
Author(s):  
Robin Stevenson ◽  
Earl G. Brewer ◽  
Kraig Malstrom ◽  
H. Daniel Pursel

2008 ◽  
Vol 13 (1-2) ◽  
pp. 113 ◽  
Author(s):  
F. K. GATES ◽  
B. DOBRASZCZYK

The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to show the influence of water and heat-treatments on the mechanical properties. The hydrothermal history of ingredients is shown to affect product quality. Water acts as a plasticiser and solvent in these foods, whilst heat modifies the conformation and interactions of macromolecular components. Structure as well as chemical composition is shown to govern texture.;


2000 ◽  
Vol 15 (3) ◽  
pp. 614-620 ◽  
Author(s):  
M. Mora ◽  
E. Martínez ◽  
J. C. Díez ◽  
L. A. Angurel ◽  
G. F. de la Fuente

Bi-2212 cylindrical rods were obtained using a laser-induced directional solidification system. Although as-grown Bi-2212 samples are well textured, they do not exhibit superconducting behavior and, as a result, need further heat treatments. The modifications taking place during annealing were analyzed in the present work, in particular with respect to the evolution of the microstructure with the annealing time and the phase content. Diffusion processes in which the Bi-2212 phase grows along the thickness of the platelets take place during annealing. The presented results show that the physical properties of these samples improve during the initial approximately 60 h of annealing and that they remain constant thereafter.


2014 ◽  
Vol 17 (2) ◽  
pp. 487-493 ◽  
Author(s):  
Pedro Henrique G. de Cademartori ◽  
Bruno D. Mattos ◽  
André L. Missio ◽  
Darci A. Gatto

2008 ◽  
Vol 93 (2-3) ◽  
pp. 463-469 ◽  
Author(s):  
D. Faivre ◽  
N. Menguy ◽  
M. Posfai ◽  
D. Schuler

Alloy Digest ◽  
1955 ◽  
Vol 4 (10) ◽  

Abstract LUMEN ALLOY 11-C is a high strength aluminum bronze having good wear and fatigue resistance. It responds to varying heat treatments. This datasheet provides information on composition, physical properties, hardness, elasticity, tensile properties, and compressive strength as well as fracture toughness. It also includes information on corrosion resistance as well as casting, forming, heat treating, machining, and joining. Filing Code: Cu-32. Producer or source: Lumen Bearing Company.


2020 ◽  
Vol 71 (2) ◽  
pp. 179-184
Author(s):  
Tomislav Sedlar ◽  
Iva Ištok ◽  
Marko Kučinić ◽  
Branimir Jambreković ◽  
Damir Drvodelić ◽  
...  

There is a growing trend in the world of planting fast growing species (rotations 5 to 10 years). Their primary purpose is the production of wood fibers and biomass, but they certainly represent the potential in making solid wood products as well. One of the fast-growing species is Paulownia sp., a species of extremely fast growing wood. Plantation breeding of Paulownia sp. in Croatia is increasing, although there is a little knowledge about the technical properties of Paulownia wood and its end use is questionable. This paper presents preliminary results of some physical properties of juvenile wood of two Paulownia hybrids planted in the area near the town of Glina in the Republic of Croatia. One hybrid is 9501 ((Paulownia fortunei × Paulownia elongata) × (Paulownia fortunei × Paulownia tomentosa)) and the other hybrid is Shan Tong (Paulownia fortunei × Paulownia tomentosa). The aim of this study was to investigate physical properties of juvenile wood of two Paulownia hybrids from one site in Croatia, to determine differences in physical properties of wood between two hybrids and to evaluate the correlation between density and shrinkages of each hybrid. Significant differences in oven dry density, basic density and density at maximum MC, between the two hybrids were determined. There is no statistically significant difference in longitudinal, radial, tangential and volumetric shrinkages between the two hybrids.


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