A comparative study of chemical modifiers in the determination of total arsenic in marine food by tungsten coil electrothermal atomic absorption spectrometry

Talanta ◽  
2007 ◽  
Vol 71 (1) ◽  
pp. 81-89 ◽  
Author(s):  
Carlos G. Bruhn ◽  
Catherine J. Bustos ◽  
Katia L. Sáez ◽  
José Y. Neira ◽  
Solange E. Alvarez
2006 ◽  
Vol 82 (2) ◽  
pp. 174-182 ◽  
Author(s):  
Liane Bianchin ◽  
Daniela Nadvorny ◽  
Alessandra Furtado da Silva ◽  
Maria Goreti Rodrigues Vale ◽  
Márcia Messias da Silva ◽  
...  

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