Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

2016 ◽  
Vol 107 ◽  
pp. 315-320 ◽  
Author(s):  
Helena D.F.Q. Barros ◽  
Janclei P. Coutinho ◽  
Renato Grimaldi ◽  
Helena T. Godoy ◽  
Fernando A. Cabral
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Edible Oil ◽  
Bell Pepper ◽  
Simultaneous Extraction ◽  
Supercritical Carbon

Simultaneous Extraction and Fractionation of Fish Oil from Tuna By-Product Using Supercritical Carbon Dioxide (SC-CO2)

2014 ◽  
Vol 25 (2) ◽  
pp. 230-239 ◽  
Author(s):  
Sahena Ferdosh ◽  
Md. Zaidul Islam Sarker ◽  
Nik Norulaini Nik Ab Rahman ◽  
Md. Jahurul Haque Akanda ◽  
Kashif Ghafoor ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Fish Oil ◽  
Simultaneous Extraction ◽  
Supercritical Carbon
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