Extraction of jojoba seed oil using supercritical CO2+ethanol mixture in green and high-tech separation process

2007 ◽  
Vol 39 (3) ◽  
pp. 330-337 ◽  
Author(s):  
Uğur Salgın
2012 ◽  
Vol 89 (12) ◽  
pp. 2269-2278 ◽  
Author(s):  
Renming Yang ◽  
Honglun Wang ◽  
Nianhua Jing ◽  
Chenxu Ding ◽  
Yourui Suo ◽  
...  

2009 ◽  
Vol 92 (4) ◽  
pp. 370-376 ◽  
Author(s):  
Xiaojin Han ◽  
Leming Cheng ◽  
Rong Zhang ◽  
Jicheng Bi

Poljoprivreda ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 81-88 ◽  
Author(s):  
Mario Jakobović ◽  
Stela Jokić ◽  
Melita Lončarić ◽  
Snježana Jakobović ◽  
Krunoslav Aladić ◽  
...  

Aim of this study was to monitor the influence of drying method (naturally and chamber drying) and different sample preparation on supercritical CO2 extraction of oil from three grape seed varieties (Graševina, Zweigelt, Cabernet Sauvignon). The highest oil content was obtained from naturally dried screened and washed seeds of red variety Cabernet Sauvignon (14.85%) and lowest from chamber dried screened seeds of white variety Graševina (7.67%). Peroxide value ranged from 0.36 to 1.77 mmol O2/kg oil, free fatty acids 0.28-8.0%, and insoluble impurities 0.05-0.28%. Determined fatty acids were palmitic (6.98-11.58%), stearic (3.82-6.59%), oleic (14.90-19.97%) and linoleic acid (61.82-71.96%) in oil obtained from naturally dried seeds and 6.84-8.68%, 4.12-5.73%, 15.10-20.18% and 67.88-70.76% in oil from chamber dried seeds, respectively. In defatted cakes after supercritical CO2 extraction, protein and fibre content ranged from 8.17 to 9.85% and 34.58 to 43.96%, respectively. According to ANOVA results, sample preparation and drying method had statistically significant influence on grape seed oil extraction.


2015 ◽  
Vol 104 ◽  
pp. 104-111 ◽  
Author(s):  
Shohei Yasumoto ◽  
Armando T. Quitain ◽  
Mitsuru Sasaki ◽  
Hideo Iwai ◽  
Masahiro Tanaka ◽  
...  

Molecules ◽  
2020 ◽  
Vol 25 (22) ◽  
pp. 5424
Author(s):  
Evgenii Mareev ◽  
Timur Semenov ◽  
Alexander Lazarev ◽  
Nikita Minaev ◽  
Alexander Sviridov ◽  
...  

The supercritical CO2 (scCO2) is widely used as solvent and transport media in different technologies. The technological aspects of scCO2 fluid applications strongly depend on spatial–temporal fluctuations of its thermodynamic parameters. The region of these parameters’ maximal fluctuations on the p-T (pressure-temperature) diagram is called Widom delta. It has significant practical and fundamental interest. We offer an approach that combines optical measurements and molecular dynamics simulation in a wide range of pressures and temperatures. We studied the microstructure of supercritical CO2 fluid and its binary mixture with ethanol in a wide range of temperatures and pressures using molecular dynamics (MD) simulation. MD is used to retrieve a set of optical characteristics such as Raman spectra, refractive indexes and molecular refraction and was verified by appropriate experimental measurements. We demonstrated that in the Widom delta the monotonic dependence of the optical properties on the CO2 density is violated. It is caused by the rapid increase of density fluctuations and medium-sized (20–30 molecules) cluster formation. We identified the correlation between cluster parameters and optical properties of the media; in particular, it is established that the clusters in the Widom delta acts as a seed for clustering in molecular jets. MD demonstrates that the cluster formation is stronger in the supercritical CO2-ethanol mixture, where the extended binary clusters are formed; that is, the nonlinear refractive index significantly increased. The influence of the supercritical state in the cell on the formation of supersonic cluster jets is studied using the Mie scattering technique.


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