scholarly journals Water content and related physical properties of aliphatic quaternary ammonium imide-type ionic liquid containing metal ions

2006 ◽  
Vol 7 (6) ◽  
pp. 502-510 ◽  
Author(s):  
Takuma Katase ◽  
Susumu Imashuku ◽  
Kuniaki Murase ◽  
Tetsuji Hirato ◽  
Awakura Yasuhiro
Keyword(s):  
Ionic Liquid ◽  
Physical Properties ◽  
Metal Ions ◽  
Water Content ◽  
Quaternary Ammonium

Water Content and Properties of Aliphatic Ammonium Imide-Type Room Temperature Ionic Liquid Containing Metal Ions

2005 ◽  
Vol 73 (8) ◽  
pp. 686-691 ◽  
Author(s):  
Takuma KATASE ◽  
Toshitake ONISHI ◽  
Susumu IMASHUKU ◽  
Kuniaki MURASE ◽  
Tetsuji HIRATO ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Metal Ions ◽  
Water Content ◽  
Room Temperature ◽  
Room Temperature Ionic Liquid

STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY

2014 ◽  
Vol 4 (2) ◽  
pp. 55-64
Author(s):  
Amir Jayani ◽  
Zulman Efendi ◽  
Devi Silsia
Keyword(s):  
Physical Properties ◽  
Water Content ◽  
Analysis Of Variance ◽  
Test Data ◽  
Organoleptic Test ◽  
Significant Difference

This study aims to gain influence the thickness and concentration variations affect the characteristics of sago binder physical properties of catfish jerky. As well as getting influence the thickness and concentration variations affect the level of binder sago joy panelists in terms of organoleptic test. Data were analyzed by analysis of variance using the Analysis Of Variance (ANOVA). If there is a significant difference followed by a further test of DMRT 5% level (physical properties). While the hedonic test performed using Kruskal Wallis analysis. Results uniformity analysis (ANOVA) showed catfish fillet thickness and concentration of sago affect the physical properties of the water content and the level of violence. Where catfish jerky using sago binder 5% and 10% significantly different. The use of sago binder 5% and 10% led to an increase in water content. Besides the addition of the binder resulted in increasing levels of violence catfish jerky. Based on the statistics found that the influence of the thickness and concentration of the binder sago aroma, flavor and color of the sixth jerky catfish were not significantly different. But the texture was significantly different.

scholarly journals Characterizing Soil Physical Properties for Soil Moisture Monitoring with the North Carolina Environment and Climate Observing Network

2012 ◽  
Vol 29 (7) ◽  
pp. 933-943 ◽  
Author(s):  
Weinan Pan ◽  
R. P. Boyles ◽  
J. G. White ◽  
J. L. Heitman
Keyword(s):  
North Carolina ◽  
Soil Moisture ◽  
Physical Properties ◽  
Soil Properties ◽  
Water Content ◽  
Bulk Density ◽  
Soil Physical Properties ◽  
The North ◽  
Wide Range ◽  
Soil Moisture Monitoring

Abstract Soil moisture has important implications for meteorology, climatology, hydrology, and agriculture. This has led to growing interest in development of in situ soil moisture monitoring networks. Measurement interpretation is severely limited without soil property data. In North Carolina, soil moisture has been monitored since 1999 as a routine parameter in the statewide Environment and Climate Observing Network (ECONet), but with little soils information available for ECONet sites. The objective of this paper is to provide soils data for ECONet development. The authors studied soil physical properties at 27 ECONet sites and generated a database with 13 soil physical parameters, including sand, silt, and clay contents; bulk density; total porosity; saturated hydraulic conductivity; air-dried water content; and water retention at six pressures. Soil properties were highly variable among individual ECONet sites [coefficients of variation (CVs) ranging from 12% to 80%]. This wide range of properties suggests very different behavior among sites with respect to soil moisture. A principal component analysis indicated parameter groupings associated primarily with soil texture, bulk density, and air-dried water content accounted for 80% of the total variance in the dataset. These results suggested that a few specific soil properties could be measured to provide an understanding of differences in sites with respect to major soil properties. The authors also illustrate how the measured soil properties have been used to develop new soil moisture products and data screening for the North Carolina ECONet. The methods, analysis, and results presented here have applications to North Carolina and for other regions with heterogeneous soils where soil moisture monitoring is valuable.

scholarly journals Effects of Imprinting and Water Activity on Transesterification and Thermostability with Lipases in Ionic Liquid

2021 ◽  
Vol 35 (1) ◽  
pp. 57-63
Author(s):  
M. Matsumoto ◽  
K. Nakao ◽  
Y. Tahara
Keyword(s):  
Ionic Liquid ◽  
Water Content ◽  
Benzyl Alcohol ◽  
Vinyl Acetate ◽  
Water Activity ◽  
Maximum Rate ◽  
The Other ◽  
Organic Media ◽  
Catalytic Activities ◽  
Michaelis Constants

The effect of bio-imprinting and water activity on catalytic activities and the thermostability of lipases was investigated for transesterification using vinyl acetate and benzyl alcohol as substrates in ionic liquid, [Cnmim][PF6] (n=4,6,8), and benzene. The catalytic activities were enhanced by imprinting in benzene and [C4mim][PF6], and the relations between the transesterification activities and the water activity in both solvents were approximately bell shaped. The reactivity of the transesterification in benzene was higher than that in [C4<br /> mim][PF6]. The effects of water activity and imprinting on the kinetic parameters in [C4mim][PF6] were examined. Without controlling the water content, the values of Km,VA and Km,BA (Michaelis constants of vinyl acetate and benzyl alcohol, respectively) decreased, and the values of Vm (maximum rate) increased by imprinting. On the other hand, by controlling the water content in the organic media, the values of Vm, Km,VA, and Km,BA increased by imprinting. The activities of lipase in ionic liquid are more strongly affected by water activity and imprinting than those in benzene. We observed effects of water activity on thermostability but none from imprinting.

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