High temperature dynamic viscosity sensor for engine oil applications

2012 ◽  
Vol 173 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Matthew D. Brouwer ◽  
Lokesh A. Gupta ◽  
Farshid Sadeghi ◽  
Dimitrios Peroulis ◽  
Douglas Adams
2019 ◽  
Vol 33 (2) ◽  
pp. 472-482 ◽  
Author(s):  
S. Maalouf ◽  
A. Isikveren ◽  
P. Dumoulin ◽  
N. Tauveron ◽  
N. Cotereau

2013 ◽  
Vol 16 (3) ◽  
pp. 63-66
Author(s):  
Peter Hlaváč ◽  
Monika Božiková

Abstract This paper presents the selected rheological properties of pancake dough such as dynamic and kinematic viscosity and fluidity. The effect of used ingredients and temperature on rheological properties is investigated. Measurements were performed on three pancake dough samples. In two samples, there was used milk with a different fat content, and in the third sample, all ingredients were in a powder state. A digital rotational viscometer Anton Paar DV-3P was used for measuring the rheological properties. The principle of viscometer measurement is based on the dependence of sample resistance to probe rotation. Results of measurements are shown as graphical dependencies of rheological parameters on temperature. Exponential functions were used to express the dependencies of all rheological parameters on temperature. Dynamic and kinematic viscosity decreased, and fluidity increased with temperature. The highest values of dynamic viscosity were obtained for pancake dough from powder ingredients. A higher fat content of used milk caused higher values of dynamic viscosity.


2003 ◽  
Vol 3 (5) ◽  
pp. 562-568 ◽  
Author(s):  
B. Jakoby ◽  
M. Scherer ◽  
M. Buskies ◽  
H. Eisenschmid

2017 ◽  
Vol 197 ◽  
pp. 130-139 ◽  
Author(s):  
Francisco Hueto ◽  
Mikko Hokka ◽  
Rafael Sancho ◽  
Jari Rämö ◽  
Kauko Östman ◽  
...  

2018 ◽  
Vol 102 ◽  
pp. 26-33 ◽  
Author(s):  
N. Frage ◽  
S. Kalabukhov ◽  
A. Wagner ◽  
E.B. Zaretsky

1979 ◽  
Vol 52 (4) ◽  
pp. 781-791 ◽  
Author(s):  
R. J. Tabar ◽  
P. C. Killgoar ◽  
R. A. Pett

Abstract A polychloroprene material has been developed which can replace the natural rubber materials traditionally used in dynamic, fatigue-producing applications, when these applications require high temperature stability. An optimized compound based on a mercaptan modified polychloroprene with large particle high structure carbon black, silica filler and rapeseed oil has superior compression set, improved heat aged fatigue life and comparable dynamic properties to current NR compounds. This CR compound was designed to have good fatigue life while keeping compression set to a minimum. A positive correlation between tear resistance and fatigue life has been demonstrated for a series of CR compounds.


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